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100% Whole Wheat Pancakes
September 10, 2016

Yes, it's the first time I made FLUFFY whole wheat pancakes!I found that in that past the pancakes were too dense when I used whole wheat flour. I did not have buttermilk, so I substituted organic coconut milk. I also added cinnamon and shredded coconut flakes. I used all organic products.Lastly, I topped with chopped banana and a drizzle of raw unfiltered honey. I have enough leftover to freeze! Yum!!Thanks.

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