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100% Whole Wheat Pancakes
Reviews:
January 09, 2016

I've made these several times, and they come out fluffy and perfect! I aim to use organic ingredients (don't always have all organic on hand, so it doesn't always happen), and always substitute whey for buttermilk and coconut oil for vegetable oil. I make giant batches and freeze them; then pull out a couple at a time for quick breakfasts for the kids.

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