100% Whole Wheat Pancakes
Original recipe yields 4 servings
Cups of flour just shy of full will yield a lighter pancake and more traditional batter.
410 calories; protein 15.9g 32% DV; carbohydrates 57.2g 19% DV; fat 15g 23% DV; cholesterol 98.5mg 33% DV; sodium 874.5mg 35% DV. Full Nutrition