I make this cheese dip all the time. Every time I bring it to a get-together, everyone wants the recipe!

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
6
Max Servings:
6
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Ingredients

Directions

  • Melt butter in a pan over medium-low heat; whisk flour into the melted butter until smooth, about 1 minute. Stir in ketchup, chili powder, and garlic powder until incorporated.

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  • Slowly stir milk into mixture until smooth. Add tomatoes with green chile peppers; whisk in processed cheese food. Bring to a boil, stirring constantly, until cheese is melted, 3 to 4 minutes. Stir in reserved juice from tomatoes if dip is too thick.

Nutrition Facts

405.08 calories; 18.41 g protein; 17.12 g carbohydrates; 29.65 g fat; 79.56 mg cholesterol; 1045.65 mg sodium.Full Nutrition


Reviews (2)

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Most helpful positive review

Soup Loving Nicole
04/09/2017
Made as written and I think this turned out great. I did find and use a chili seasoned rotel and that added even more flavor. I've had many cheese dips and this one is just as good if not better than the ones I've made in the past.

Most helpful critical review

atasteofcreole
05/20/2013
Very disappointed in this recipe. Ketchup clashed with velveeta. 2nd batch I used chili sauce w/a pinch of cayenne. MUCH better results.
(1)
2 Ratings
  • 2 Rating Star 1
  • 5 Rating Star 1
atasteofcreole
05/20/2013
Very disappointed in this recipe. Ketchup clashed with velveeta. 2nd batch I used chili sauce w/a pinch of cayenne. MUCH better results.
(1)
Soup Loving Nicole
04/09/2017
Made as written and I think this turned out great. I did find and use a chili seasoned rotel and that added even more flavor. I've had many cheese dips and this one is just as good if not better than the ones I've made in the past.