I make this cheese dip all the time. Every time I bring it to a get-together, everyone wants the recipe!

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Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a pan over medium-low heat; whisk flour into the melted butter until smooth, about 1 minute. Stir in ketchup, chili powder, and garlic powder until incorporated.

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  • Slowly stir milk into mixture until smooth. Add tomatoes with green chile peppers; whisk in processed cheese food. Bring to a boil, stirring constantly, until cheese is melted, 3 to 4 minutes. Stir in reserved juice from tomatoes if dip is too thick.

Nutrition Facts

405 calories; protein 18.4g 37% DV; carbohydrates 17.1g 6% DV; fat 29.7g 46% DV; cholesterol 79.6mg 27% DV; sodium 1045.7mg 42% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/09/2017
Made as written and I think this turned out great. I did find and use a chili seasoned rotel and that added even more flavor. I've had many cheese dips and this one is just as good if not better than the ones I've made in the past. Read More

Most helpful critical review

Rating: 2 stars
05/20/2013
Very disappointed in this recipe. Ketchup clashed with velveeta. 2nd batch I used chili sauce w/a pinch of cayenne. MUCH better results. Read More
(1)
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
05/20/2013
Very disappointed in this recipe. Ketchup clashed with velveeta. 2nd batch I used chili sauce w/a pinch of cayenne. MUCH better results. Read More
(1)
Rating: 5 stars
04/09/2017
Made as written and I think this turned out great. I did find and use a chili seasoned rotel and that added even more flavor. I've had many cheese dips and this one is just as good if not better than the ones I've made in the past. Read More