Great for breakfast wraps with ham, cheese, and broccoli.

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Recipe Summary

prep:
15 mins
cook:
5 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk water, milk, eggs, vegetable oil, and salt together in a bowl. Slowly whisk flour into wet ingredients until incorporated. Let batter rest for 1 hour; stir again.

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  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 4 minutes. Flip and cook until browned on the other side, 2 to 4 more minutes. Repeat with remaining batter.

Nutrition Facts

86 calories; protein 3.5g 7% DV; carbohydrates 10g 3% DV; fat 3.5g 5% DV; cholesterol 48.1mg 16% DV; sodium 123.6mg 5% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/09/2013
Don't let the name fool you! These are NOT salty. They are a very light crepe perfect for both savory or sweet filling these are very good. I made a blueberry peach filling next time I will do a savory filling. Either way this is a keeper. Read More
(11)

Most helpful critical review

Rating: 1 stars
05/28/2019
My breast milk tastes like Read More
7 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
11/09/2013
Don't let the name fool you! These are NOT salty. They are a very light crepe perfect for both savory or sweet filling these are very good. I made a blueberry peach filling next time I will do a savory filling. Either way this is a keeper. Read More
(11)
Rating: 5 stars
07/05/2015
Great crepe recipe. I added some fresh raspberries whipped cream and a touch of real maple syrup. Read More
(1)
Rating: 5 stars
03/17/2017
I'm on vacation and I don't have baking soda/powder and my granddaughter wanted pancakes. These were easy to make and even easier to eat. Like eating small crepes. Read More
(1)
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Rating: 5 stars
07/22/2018
Excellent crepes! I followed the recipe and cooked it on my induction cooktop with a cast iron skillet 310-320 degrees Fahrenheit seemed to be the best temp. Wrapped up some banana and drizzled with butter pecan syrup YUM! P.S. for easier flipping I cooked the first side slid onto a plate then flip back into pan to cook other side. Read More
Rating: 1 stars
05/27/2019
My breast milk tastes like Read More