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Sweet Potato Salmon Fish Cakes
Reviews:
May 17, 2015

Tastes great and although it takes quite a bit of prep, cakes freeze well and make quick microwave leftovers. Used only sweet potatoes and left skin on (remove large pieces of potato skin as needed when forming patties). Substitute

  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars