Christie's Salad

4.8
(31)

Delicious and light. We can't get enough of it.

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Prep Time:
15 mins
Total Time:
15 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 3 bunches kale, cut into bite-size pieces

  • 2 pounds red grapes

  • ¾ pound crumbled feta cheese

  • ¾ pound chopped walnuts

  • ½ cup seasoned rice vinegar, or to taste

  • ¼ cup water, or to taste

  • ½ cup honey

  • ¼ cup olive oil

Directions

  1. Toss kale, grapes, feta cheese, and walnuts together in a large salad bowl.

  2. Stir seasoned rice vinegar and water together to make 3/4 cup total volume. Whisk honey and olive oil into the vinegar mixture until completely integrated; pour over the kale mixture and toss to coat.

Nutrition Facts (per serving)

452 Calories
30g Fat
41g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 452
% Daily Value *
Total Fat 30g 39%
Saturated Fat 7g 34%
Cholesterol 25mg 8%
Sodium 365mg 16%
Total Carbohydrate 41g 15%
Dietary Fiber 5g 18%
Total Sugars 26g
Protein 13g
Vitamin C 143mg 715%
Calcium 327mg 25%
Iron 3mg 18%
Potassium 791mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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