Ingredients15 m servings 452 cals
- Toss kale, grapes, feta cheese, and walnuts together in a large salad bowl.
- Stir seasoned rice vinegar and water together to make 3/4 cup total volume. Whisk honey and olive oil into the vinegar mixture until completely integrated; pour over the kale mixture and toss to coat.
Per Serving: 452 calories; 30.2 g fat; 41.3 g carbohydrates; 12.6 g protein; 25 mg cholesterol; 365 mg sodium. Full nutrition
ReviewsRead all reviews 20
I posted this recipe and it looks like admin changed it up a bit. For the dressing I always use equal parts honey, seasoned rice vinegar and olive oil. That makes it so easy to adjust to a sma...
Really enjoyed this. Kale by nature has a tougher texture than traditional salad lettuce and the walnuts really stood up to the heartiness of the leaf. It's also not the best tasting leaf in the...
Wow, this is a new favorite! A friend gave me some kale and not being that familiar with it, I went looking for a way to use it, and came up with this recipe. I already had Honey Garlic Vinaig...
Made this to take to a dinner gathering. When people heard it was kale they were skeptical, but in the end everyone seemed to really enjoy it. Other than cleaning the kale it was very easy to ...
love love love this for many reasons---massage the kale briefly with olive oil and 1 tsp salt--softens the texture and improves taste of kale.
This is so delish and so quick and easy! Definitely one for our regular rotation! The dressing is light and a little bit sweet and the perfect balance for the bitterness of the kale. I tossed ...
I didn't have grapes, so I used 2 Fuji apples cut in very small cubes and some sliced cucumber cut in quarters. For the dressing just added 2 ounces of each; rice vinegar, olive oil and agave s...
Delicious as is, also love the dressing on any kind of lettuce!