Low Carb and Gluten Free Quiche Lorraine
Savory dish, perfect for brunch!
Recipe Summary test
Original recipe yields 8 servings
I like my food a little salty, if that's not your preference, use unsalted butter in the crust or cut back the sea salt to taste.
420 calories; protein 24.3g; carbohydrates 11.1g; fat 32.1g; cholesterol 183.6mg; sodium 663.2mg. Full Nutrition