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Spicy Sausage and Red Pepper Soup


"Spicy, satisfying soup. A house favorite!"
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1 h servings 376 cals
Original recipe yields 12 servings

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  • Prep

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  1. Heat a large skillet over medium-high heat. Cook and stir Italian sausage, onion, and garlic in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add andouille sausage; cook and stir until browned, 3 to 5 minutes.
  2. Heat olive oil in a stockpot over medium heat; cook and stir celery, zucchini, yellow squash, red bell pepper, yellow bell pepper, and orange bell pepper in the hot oil until slightly tender, 5 to 10 minutes.
  3. Mix the sausage mixture, black beans, Great Northern beans, vegetable juice, and chicken stock into vegetable mixture. Bring to a boil, reduce heat, and simmer. Stir in tomato paste, oregano, basil, and garlic pepper; simmer until flavors blend, about 15 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 376 calories; 21.4 g fat; 29.9 g carbohydrates; 18.3 g protein; 45 mg cholesterol; 1616 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 8
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Loved this soup. It was nice and spicy and a "keeper" recipe.

Made this today and the family loves it. I did use potatoes instead of yellow squash to appease one kid and hot Italian sausage since that's what I had on hand. The flavours of the fresh vegetab...

We love love loved this soup! Lots of fresh veggies and spicy sausage. I garnished with cilantro and sour cream and served it with roasted garlic bread. YUM!!

PERFECT soup ! made this on a very cold day when I didn't want yet another bowl of chili but wanted something to warm me up. The perfect amount of spicy, veggies and meat ! Cut back some ...

used mild italian sausage instead of hot

Wonderful, flavorful and hearty soup. Nice change from chili. I froze the leftovers and those were delicious, too.

This recipe is outstanding. Its become a staple at my house. I don't use as much stock because I like a thicker soup and I only used 1 red bell pepper instead of the three. The soup turns out he...

I made this recipe according to the instructions. My wife and I both enjoyed it! We served along with crackers.