Spicy, satisfying soup. A house favorite!

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Recipe Summary

prep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Cook and stir Italian sausage, onion, and garlic in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add andouille sausage; cook and stir until browned, 3 to 5 minutes.

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  • Heat olive oil in a stockpot over medium heat; cook and stir celery, zucchini, yellow squash, red bell pepper, yellow bell pepper, and orange bell pepper in the hot oil until slightly tender, 5 to 10 minutes.

  • Mix the sausage mixture, black beans, Great Northern beans, vegetable juice, and chicken stock into vegetable mixture. Bring to a boil, reduce heat, and simmer. Stir in tomato paste, oregano, basil, and garlic pepper; simmer until flavors blend, about 15 minutes.

Nutrition Facts

376 calories; protein 18.3g 37% DV; carbohydrates 29.9g 10% DV; fat 21.4g 33% DV; cholesterol 45.2mg 15% DV; sodium 1616.4mg 65% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/22/2016
Loved this soup. It was nice and spicy and a "keeper" recipe. Read More
(1)
10 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/08/2014
Made this today and the family loves it. I did use potatoes instead of yellow squash to appease one kid and hot Italian sausage since that's what I had on hand. The flavours of the fresh vegetables really comes through with some heat:) Read More
(1)
Rating: 5 stars
03/22/2016
Loved this soup. It was nice and spicy and a "keeper" recipe. Read More
(1)
Rating: 5 stars
01/17/2016
PERFECT soup! made this on a very cold day when I didn't want yet another bowl of chili but wanted something to warm me up. The perfect amount of spicy veggies and meat! Cut back some on the broth/v8 only because I like my soups thicker then most. Besides that kept everything else the same. may add more beans next time... and there WILL be a next time! thank you Read More
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Rating: 5 stars
11/21/2014
Wonderful flavorful and hearty soup. Nice change from chili. I froze the leftovers and those were delicious too. Read More
Rating: 5 stars
01/01/2016
used mild italian sausage instead of hot Read More
Rating: 5 stars
10/02/2014
I made this recipe according to the instructions. My wife and I both enjoyed it! We served along with crackers. Read More
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Rating: 5 stars
05/26/2016
We love love loved this soup! Lots of fresh veggies and spicy sausage. I garnished with cilantro and sour cream and served it with roasted garlic bread. YUM!! Read More
Rating: 5 stars
11/06/2014
This recipe is outstanding. Its become a staple at my house. I don't use as much stock because I like a thicker soup and I only used 1 red bell pepper instead of the three. The soup turns out hearty and delicious. It also keeps well. I will make it and have the left overs for a few days:) Read More