Chicken pot pie cupcakes.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.

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  • Combine chicken soup, chicken, vegetables, Cheddar cheese, onion powder, and garlic salt in a large bowl; stir.

  • Place 1 biscuit dough segment into each muffin cup, pressing into the bottom and up the sides. Spoon chicken soup mixture into dough cups.

  • Bake in preheated oven until hot in the middle and the dough is cooked, 12 to 15 minutes. Cool cupcakes 3 minutes before serving.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

251 calories; 12.4 g total fat; 22 mg cholesterol; 915 mg sodium. 24.8 g carbohydrates; 10.1 g protein; Full Nutrition

Reviews (34)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/12/2013
I thought these were delicious & creative! I think I will make a few alterations next time. First I thought i had pressed the biscuit dough thin in the muffin pan but there was a lot of biscuit at the bottom. Next time I will press the biscuits even flatter reaching further above the mufin pan. That will allow for more goo inside.:-) I also thought the mixture was a little too salty. I might cut back on the garlic salt a little next time. The flavor was good but just too salty for my taste. I used leftover rotisserie chicken and it worked great Read More
(43)

Most helpful critical review

Rating: 3 stars
07/25/2019
Too much onion powder. Read More
45 Ratings
  • 5 star values: 31
  • 4 star values: 13
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/12/2013
I thought these were delicious & creative! I think I will make a few alterations next time. First I thought i had pressed the biscuit dough thin in the muffin pan but there was a lot of biscuit at the bottom. Next time I will press the biscuits even flatter reaching further above the mufin pan. That will allow for more goo inside.:-) I also thought the mixture was a little too salty. I might cut back on the garlic salt a little next time. The flavor was good but just too salty for my taste. I used leftover rotisserie chicken and it worked great Read More
(43)
Rating: 5 stars
04/12/2013
I thought these were delicious & creative! I think I will make a few alterations next time. First I thought i had pressed the biscuit dough thin in the muffin pan but there was a lot of biscuit at the bottom. Next time I will press the biscuits even flatter reaching further above the mufin pan. That will allow for more goo inside.:-) I also thought the mixture was a little too salty. I might cut back on the garlic salt a little next time. The flavor was good but just too salty for my taste. I used leftover rotisserie chicken and it worked great Read More
(43)
Rating: 4 stars
01/14/2014
Looking for something quick to whip up for dinner I gave this pot pie a try. I had chicken already cooked and froze so that help cut my cooking time. I did lightly sauté half a yellow onion and one stalk of celery because I like the crunch it adds to a pot pie. I also made my own cream of soup rather than use the canned version. I had 2 packages of biscuits so I got 20 little pies. My husband loved them and proceeded to eat 6 of them for dinner. Mine were done at the 12 minute mark. I completely cooled then individually wrapped the leftovers and froze them. I will reheat in the toaster oven when I go to finish them up. I would make these again and I think kids would really enjoy the individual servings. Easy to add ingredients to your liking. Read More
(18)
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Rating: 4 stars
10/08/2013
I readily admit my review may be a bit skewed because I was SO hungry when I made these. That being said they did come together in no time (I used cream of mushroom soup in place of cream of chicken and the entire 12oz bag of frozen mixed veggies) using previously grilled chicken. These took 19 minutes for me and they should have stayed in longer but I couldn't wait to eat any longer. These were pretty good. Not something I'd crave or purposefully make for the two of us but would recommend for a quick weeknight meal. However it was really salty and I love salt so I'd recommend reducing the garlic salt to 1/2 tsp. THANKS for the recipe! Read More
(17)
Rating: 5 stars
01/17/2015
I really loved this recipe. I made it with Campbell's condensed broccoli cheese soup and omitted the additional cheese in the recipe. Using broccoli cheese soup gave it a fantastic flavor that went well with the vegetables. I seasoned with garlic powder onion powder and no salt seasoning from Costco. I added no additional salt. These would be great to use with a variety of meats. Or to make vegetarian you could add tofu. These were easy fast and cheap to make. I will definitely be making them again soon. My husband liked them so much he said he would be happy to eat them every week. Read More
(11)
Rating: 5 stars
04/30/2014
This recipe was great! I totally omitted the garlic salt and have even left out the onion powder by mistake. There was still great flavor. I like to steam my own carrots and potatoes and add thawed petite peas and corn from the freezer. This recipes is so yummy I double the recipe as I have 2 grown boys and a husband who usually finish them all up. Eurlyne in Michigan Read More
(8)
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Rating: 5 stars
10/21/2014
Loved it will do it again. Great to go dinner idea when In a pinch most things I already have thanks again. Read More
(6)
Rating: 5 stars
06/03/2015
This is a super cute and easy recipe! Like almost everyone else I did have some minor adjustments. I was worried about the doughy result given a full biscuit for each pie so I used crescent dough instead which gave me a lot more room for the yummy chicken goodness. I actually ran out of filling so ended up with only 10 pies. For the filling I thought it was salty as well so I just added the onion powder and garlic powder (not salt) with some crushed pepper. Fresh veggies on hand instead of frozen worked great. I did not like all the cheese calories and fat so I just sprinkled cheese on top and my son lovesFrench's crunchy onions so I added that on some without the cheese to see if they liked that better. It was about the same. Read More
(6)
Rating: 5 stars
05/20/2013
They're so easy I kept feeling like I must have done something wrong until I tried them and they were great! Easy cheap and my husband is obsessed with them!...I cooked the chicken in a skillet so I could season it more otherwise followed the recipe exactly. Read More
(5)
Rating: 5 stars
07/19/2015
Big hit at my house.. I made my crust from scratch with a cream cheese dough. Best part is these freeze beautifully and make what I call the perfect busy night cheater meal. Read More
(3)
Rating: 3 stars
07/25/2019
Too much onion powder. Read More