Gallery
Recipe Summary test
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
251 calories; protein 10.1g; carbohydrates 24.8g; fat 12.4g; cholesterol 22.3mg; sodium 914.6mg. Full Nutrition
Most helpful positive review
I thought these were delicious & creative! I think I will make a few alterations next time. First, I thought i had pressed the biscuit dough thin in the muffin pan, but there was a lot of biscuit at the bottom. Next time, I will press the biscuits even flatter, reaching further above the mufin pan. That will allow for more goo inside. :-) I also thought the mixture was a little too salty. I might cut back on the garlic salt a little next time. The flavor was good, but just too salty for my taste. I used leftover rotisserie chicken and it worked great, Read More
Helpful
(49) Most helpful critical review
Too much onion powder. Read More
Reviews: Most Helpful
I thought these were delicious & creative! I think I will make a few alterations next time. First, I thought i had pressed the biscuit dough thin in the muffin pan, but there was a lot of biscuit at the bottom. Next time, I will press the biscuits even flatter, reaching further above the mufin pan. That will allow for more goo inside. :-) I also thought the mixture was a little too salty. I might cut back on the garlic salt a little next time. The flavor was good, but just too salty for my taste. I used leftover rotisserie chicken and it worked great, Read More
Helpful
(49) 
lovestohost Allstar
I readily admit my review may be a bit skewed because I was SO hungry when I made these. That being said, they did come together in no time (I used cream of mushroom soup in place of cream of chicken and the entire 12oz bag of frozen mixed veggies) using previously grilled chicken. These took 19 minutes for me, and they should have stayed in longer, but I couldn't wait to eat any longer. These were pretty good. Not something I'd crave or purposefully make for the two of us, but would recommend for a quick weeknight meal. However, it was really salty, and I love salt, so I'd recommend reducing the garlic salt to 1/2 tsp. THANKS for the recipe! Read More
Helpful
(18) 
Looking for something quick to whip up for dinner I gave this pot pie a try. I had chicken already cooked and froze so that help cut my cooking time. I did lightly sauté half a yellow onion and one stalk of celery because I like the crunch it adds to a pot pie. I also made my own cream of soup rather than use the canned version. I had 2 packages of biscuits so I got 20 little pies. My husband loved them and proceeded to eat 6 of them for dinner. Mine were done at the 12 minute mark. I completely cooled then individually wrapped the leftovers and froze them. I will reheat in the toaster oven when I go to finish them up. I would make these again and I think kids would really enjoy the individual servings. Easy to add ingredients to your liking. Read More
Helpful
(18) Advertisement
I really loved this recipe. I made it with Campbell's condensed broccoli cheese soup and omitted the additional cheese in the recipe. Using broccoli cheese soup gave it a fantastic flavor that went well with the vegetables. I seasoned with garlic powder onion powder and no salt seasoning from Costco. I added no additional salt. These would be great to use with a variety of meats. Or to make vegetarian you could add tofu. These were easy fast and cheap to make. I will definitely be making them again soon. My husband liked them so much he said he would be happy to eat them every week. Read More
Helpful
(11) This recipe was great! I totally omitted the garlic salt and have even left out the onion powder by mistake. There was still great flavor. I like to steam my own carrots and potatoes and add thawed petite peas and corn from the freezer. This recipes is so yummy I double the recipe as I have 2 grown boys and a husband who usually finish them all up. Eurlyne in Michigan Read More
Helpful
(8) This is a super cute and easy recipe! Like almost everyone else,I did have some minor adjustments. I was worried about the doughy result given a full biscuit for each pie, so I used crescent dough instead which gave me a lot more room for the yummy chicken goodness. I actually ran out of filling, so ended up with only 10 pies. For the filling I thought it was salty as well, so I just added the onion powder and garlic powder (not salt) with some crushed pepper. Fresh veggies on hand instead of frozen worked great. I did not like all the cheese calories and fat, so I just sprinkled cheese on top and my son lovesFrench's crunchy onions, so I added that on some without the cheese to see if they liked that better. It was about the same. Read More
Helpful
(7) Advertisement
Loved it will do it again. Great to go dinner idea when In a pinch most things I already have, thanks again. Read More
Helpful
(7) 
They're so easy I kept feeling like I must have done something wrong until I tried them and they were great! Easy cheap and my husband is obsessed with them!...I cooked the chicken in a skillet so I could season it more otherwise followed the recipe exactly. Read More
Helpful
(5) Big hit at my house.. I made my crust from scratch with a cream cheese dough. Best part is these freeze beautifully and make what I call the perfect busy night cheater meal. Read More
Helpful
(3) Too much onion powder. Read More
