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Strawberry Punch

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"Excellent punch with or without alcohol! You may add rum, if desired!"
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2 h 10 m servings 286 cals
Original recipe yields 12 servings

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  • Prep

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  1. Combine water with 1 package strawberries in a square container. Store in freezer until solid, at least 2 hours.
  2. Mix ginger ale, pink lemonade concentrate, daiquiri mix, orange juice concentrate, and 1 package sliced strawberries in a punch bowl.
  3. Rinse outside of container with strawberries frozen in water with hot water to loosen the ice block. Float block in punch.

Nutrition Facts

Per Serving: 286 calories; 0.2 g fat; 73 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 46 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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