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Strawberry Punch

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4 made it  |  0 reviews   |  1 photos

"Excellent punch with or without alcohol! You may add rum, if desired!"
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2 h 10 m servings 286
Original recipe yields 12 servings


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  1. Combine water with 1 package strawberries in a square container. Store in freezer until solid, at least 2 hours.
  2. Mix ginger ale, pink lemonade concentrate, daiquiri mix, orange juice concentrate, and 1 package sliced strawberries in a punch bowl.
  3. Rinse outside of container with strawberries frozen in water with hot water to loosen the ice block. Float block in punch.

Nutrition Facts

Per Serving: 286 calories; 0.2 73 0.9 0 46 Full nutrition

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