Recipes Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes Strawberry Punch Be the first to rate & review! 1 Photo Excellent punch with or without alcohol! You may add rum, if desired! Recipe by Ladams Updated on September 27, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 quart water, or as needed 2 (16 ounce) packages frozen sliced strawberries, divided 2 (2 liter) bottles ginger ale 1 (12 fluid ounce) can frozen pink lemonade concentrate, thawed 1 (10 ounce) can frozen strawberry daiquiri mix (such as Bacardi®), thawed 1 (6 ounce) can frozen orange juice concentrate, thawed Directions Combine water with 1 package strawberries in a square container. Store in freezer until solid, at least 2 hours. Mix ginger ale, pink lemonade concentrate, daiquiri mix, orange juice concentrate, and 1 package sliced strawberries in a punch bowl. Rinse outside of container with strawberries frozen in water with hot water to loosen the ice block. Float block in punch. I Made It Print Nutrition Facts (per serving) 260 Calories 0g Fat 66g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 260 % Daily Value * Total Fat 0g 0% Sodium 44mg 2% Total Carbohydrate 66g 24% Dietary Fiber 0g 1% Total Sugars 64g Protein 1g Vitamin C 31mg 155% Calcium 11mg 1% Iron 0mg 2% Potassium 145mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved