Recipes Desserts Fruit Desserts Peach Dessert Recipes White Peach Sorbet 4.7 (3) 3 Reviews 1 Photo This tastes exactly like a white peach! Recipe by Venus Zayas Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 30 mins Additional Time: 1 hrs Total Time: 1 hrs 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 5 ripe white peaches 2 teaspoons lemon juice 2 teaspoons white sugar, or to taste Directions Peel white peaches, leaving a little bit of peach skin to add texture and color. Cut chunks from peaches into a bowl and discard pits. Add lemon juice. Puree peaches and lemon juice with an immersion blender until smooth. Stir in sugar to taste. Blend again. Chill peach mixture in refrigerator for 1 hour. Pour peach mixture into an ice cream freezer and freeze according to manufacturer's instructions. Cook's Note: This works really great with pluots, nectarines, and yellow peaches also. Ripe fruit is key. I Made It Print Nutrition Facts (per serving) 38 Calories 0g Fat 9g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 38 % Daily Value * Total Fat 0g 0% Total Carbohydrate 9g 3% Dietary Fiber 1g 4% Total Sugars 8g Protein 1g Vitamin C 6mg 31% Calcium 5mg 0% Iron 0mg 1% Potassium 157mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved