White Peach Sorbet

4.7
(3)

This tastes exactly like a white peach!

1
Prep Time:
30 mins
Additional Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 5 ripe white peaches

  • 2 teaspoons lemon juice

  • 2 teaspoons white sugar, or to taste

Directions

  1. Peel white peaches, leaving a little bit of peach skin to add texture and color. Cut chunks from peaches into a bowl and discard pits. Add lemon juice.

  2. Puree peaches and lemon juice with an immersion blender until smooth. Stir in sugar to taste. Blend again. Chill peach mixture in refrigerator for 1 hour.

  3. Pour peach mixture into an ice cream freezer and freeze according to manufacturer's instructions.

Cook's Note:

This works really great with pluots, nectarines, and yellow peaches also. Ripe fruit is key.

Nutrition Facts (per serving)

38 Calories
0g Fat
9g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 38
% Daily Value *
Total Fat 0g 0%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 4%
Total Sugars 8g
Protein 1g
Vitamin C 6mg 31%
Calcium 5mg 0%
Iron 0mg 1%
Potassium 157mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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