This tastes exactly like a white peach!

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Recipe Summary

prep:
30 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Peel white peaches, leaving a little bit of peach skin to add texture and color. Cut chunks from peaches into a bowl and discard pits. Add lemon juice.

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  • Puree peaches and lemon juice with an immersion blender until smooth. Stir in sugar to taste. Blend again. Chill peach mixture in refrigerator for 1 hour.

  • Pour peach mixture into an ice cream freezer and freeze according to manufacturer's instructions.

Cook's Note:

This works really great with pluots, nectarines, and yellow peaches also. Ripe fruit is key.

Nutrition Facts

38 calories; protein 0.7g 2% DV; carbohydrates 9.3g 3% DV; fat 0.2g; cholesterolmg; sodiummg. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/29/2013
Really liked the simplicity of this recipe. Will definitely make it again with 1 modification of using a simple syrup instead of sugar to sweeten sorbet to avoid any gritty texture. We used regular peaches as white were not available when I made this. Added a few leaves of mint to add additional flavor (next time use a mint simple syrup?). It was smooth creamy and flavorful. Read More
(5)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/29/2013
Really liked the simplicity of this recipe. Will definitely make it again with 1 modification of using a simple syrup instead of sugar to sweeten sorbet to avoid any gritty texture. We used regular peaches as white were not available when I made this. Added a few leaves of mint to add additional flavor (next time use a mint simple syrup?). It was smooth creamy and flavorful. Read More
(5)
Rating: 5 stars
08/07/2020
This sorbet was delicious! Of course, I did not have white peaches here in Kansas and instead of sugar, I substituted honey. The end result was simply devine! Read More