Blue Cheese Horseradish Dressing

4.5
(4)
2 Reviews
1 Photo

This family recipe comes from a small town restaurant owner who was known for his sauces/dressings. I made a few tweaks. It's amazing!

Recipe by jeastman331
Published on October 8, 2013
1
Prep Time:
10 mins
Additional Time:
1 hrs
Total Time:
1 hrs 10 mins
Servings:
20
Yield:
4 cups
Jump to Nutrition Facts

Ingredients

  • 1 (16 ounce) jar mayonnaise (such as Hellmann's®/Best Foods®)

  • 10 ounces sour cream

  • 6 tablespoons milk

  • 1 (4 ounce) package crumbled blue cheese, or more to taste

  • 1 dash hot pepper sauce

  • ⅛ teaspoon prepared horseradish

  • ⅛ teaspoon garlic powder, or to taste

Directions

  1. Combine mayonnaise, sour cream, milk, blue cheese, hot sauce, horseradish, and garlic powder in a bowl. Refrigerate 1 to 2 hours to let flavors blend.

Cook's Note:

I usually use 1/4 to 1/2 teaspoon horseradish as I like horseradish.

Nutrition Facts (per serving)

216 Calories
23g Fat
2g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 216
% Daily Value *
Total Fat 23g 29%
Saturated Fat 6g 29%
Cholesterol 20mg 7%
Sodium 219mg 10%
Total Carbohydrate 2g 1%
Total Sugars 1g
Protein 2g
Vitamin C 0mg 1%
Calcium 53mg 4%
Iron 0mg 1%
Potassium 45mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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