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Ingredients1 h 10 m servings 216 cals
Original recipe yields 20 servings (4 cups)
- Combine mayonnaise, sour cream, milk, blue cheese, hot sauce, horseradish, and garlic powder in a bowl. Refrigerate 1 to 2 hours to let flavors blend.
- Cook's Note:
- I usually use 1/4 to 1/2 teaspoon horseradish as I like horseradish.
Per Serving: 216 calories; 22.7 g fat; 1.7 g carbohydrates; 2 g protein; 19 mg cholesterol; 219 mg sodium. Full nutrition
ReviewsRead all reviews 2
This is good. I don't use sour cream , used plain Greek yogurt. (I always use Plain Greed yogurt if a recipe calls for sour cream) I added about a tsp of Dijon mustard. I don't like to measur...