This family recipe comes from a small town restaurant owner who was known for his sauces/dressings. I made a few tweaks. It's amazing!

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Recipe Summary

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
20
Yield:
4 cups
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine mayonnaise, sour cream, milk, blue cheese, hot sauce, horseradish, and garlic powder in a bowl. Refrigerate 1 to 2 hours to let flavors blend.

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Cook's Note:

I usually use 1/4 to 1/2 teaspoon horseradish as I like horseradish.

Nutrition Facts

216 calories; protein 2g 4% DV; carbohydrates 1.7g 1% DV; fat 22.7g 35% DV; cholesterol 19.5mg 7% DV; sodium 218.7mg 9% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 4 stars
04/11/2018
This is good. I don't use sour cream used plain Greek yogurt. (I always use Plain Greed yogurt if a recipe calls for sour cream) I added about a tsp of Dijon mustard. I don't like to measure my salad dressings --I always make my own. Added more Blue Cheese and garlic powder. I am a taster and this tasted terrific. Will do it again Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/27/2013
This was pretty good. I did scale back the amount of mayonnaise sour cream and milk and left the other ingredients about the same. I love blue cheese so I made sure to add the full amount. Read More
Rating: 4 stars
04/11/2018
This is good. I don't use sour cream used plain Greek yogurt. (I always use Plain Greed yogurt if a recipe calls for sour cream) I added about a tsp of Dijon mustard. I don't like to measure my salad dressings --I always make my own. Added more Blue Cheese and garlic powder. I am a taster and this tasted terrific. Will do it again Read More