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Blue Cheese Horseradish Dressing

Rated as 4.5 out of 5 Stars

"This family recipe comes from a small town restaurant owner who was known for his sauces/dressings. I made a few tweaks. It's amazing!"
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1 h 10 m servings 216
Original recipe yields 20 servings (4 cups)


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  1. Combine mayonnaise, sour cream, milk, blue cheese, hot sauce, horseradish, and garlic powder in a bowl. Refrigerate 1 to 2 hours to let flavors blend.


  • Cook's Note:
  • I usually use 1/4 to 1/2 teaspoon horseradish as I like horseradish.

Nutrition Facts

Per Serving: 216 calories; 22.7 1.7 2 19 219 Full nutrition

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This is good. I don't use sour cream , used plain Greek yogurt. (I always use Plain Greed yogurt if a recipe calls for sour cream) I added about a tsp of Dijon mustard. I don't like to measur...

This was pretty good. I did scale back the amount of mayonnaise, sour cream and milk and left the other ingredients about the same. I love blue cheese so I made sure to add the full amount.