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Stuffed Zucchini Boats with Meat
April 07, 2013

Yummy!! I did have to make some changes. I've had gastric bypass surgery and cannot eat rice. I cut the recipe in half, instead of rice I used 1/2 cup Quinoa cooked in chicken broth. Used a whole can of tomato sauce (15 oz) and mix Mozzarella in with the mix. I didn't have provolone. When sauteing the veggies I also added mushrooms. After I filled the zucchini with the meat and veggie mixture I added more shredded mozzarella and parmesan. I the topped it off with a can of Italian diced tomatoes. It made a lot of sauce and was so good. Thanks cookinmama for the great recipe.

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