Rating: 4.5 stars 4.4
94 Ratings
  • 5 star values: 60
  • 4 star values: 19
  • 3 star values: 13
  • 2 star values: 2
  • 1 star values: 0

Large sea scallops wrapped in prosciutto, basted with butter, and grilled. Serve with your favorite dipping sauce - ketchup, tartar, or cocktail sauce are all great with these.

Recipe Summary

prep:
20 mins
cook:
13 mins
total:
33 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for medium-high heat.

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  • Wrap each scallop with a thin slice of prosciutto, and secure with a toothpick.

  • Lightly oil grill grate. Arrange scallops on the grill, and baste with butter. Cook for 5 minutes, turn, and baste with butter. Cook for another 8 minutes, or until opaque.

Nutrition Facts

354 calories; protein 34.1g; carbohydrates 5.3g; fat 21.5g; cholesterol 124mg; sodium 957.5mg. Full Nutrition
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