Crunchy Peanut Butter, Chocolate, Coconut Granola
Ingredients50 m servings 245 cals
- Preheat oven to 325 degrees F (165 degrees C). Line a 9x13-inch baking sheet with aluminum foil; coat with cooking spray.
- Combine honey and peanut butter in a microwave-safe bowl; microwave on high until melted, about 20 seconds. Stir well.
- Place the rolled oats in a large bowl. Drizzle honey-peanut butter mixture over oats; toss to coat. Mix in sunflower seeds, chocolate chips, coconut, brown sugar, vanilla extract, and cinnamon until evenly combined. Spread mixture onto the prepared baking sheet.
- Bake in the preheated oven until lightly browned, about 22 minutes. Let cool for 20 minutes.
Per Serving: 245 calories; 13 g fat; 29.8 g carbohydrates; 5.7 g protein; 0 mg cholesterol; 21 mg sodium. Full nutrition
ReviewsRead all reviews 12
Love this basic recipe. We make a peanut butter popcorn using this. The changes I made were; have all dry ingredients mixed together first, (I added sesame seeds & Craisins), then mix the brown ...
This puts boxed chocolate granola to shame. It was especially tasty warm out of the oven. I followed the recipe, although some ingredients weren't super specific. It didn't say if the sunflower ...
Pretty AMAZING!!! wow! This granola is super crunchy and clumps up Beautifully!! I did go a little heavy handed on the pb and honey Which i normally do when I make my granola! I would reccomend ...
I make this regularly for my son to take back to college. He shares with friends who all love it. I do find that I need to double or even triple the peanut butter/honey combo if I want big clump...
Was very simple to prepare and is delicious! Just enough chocolate to satisfy a sweet tooth. I add 1/4 cup to my yogurt.