Rating: 3.8 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

I made up this one-pot curry one night when I came home hungry from work and wanted to whip up something quick but exciting. It mixes sweet, spicy, sour, and savory flavors and is easy to make in under an hour. You can augment it with extra vegetables if you want. Correct seasoning, adding more mango juice if too spicy or tart. Serve over hot basmati rice.

Recipe Summary test

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a wide-bottomed saucepan or deep skillet over medium heat; cook and stir onion and bell pepper in the hot oil until onion is translucent and bell pepper is tender, 5 to 10 minutes.

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  • Combine garlic, curry powder, paprika, black pepper, ginger, and cayenne pepper in a bowl; stir in water until paste-like. Add curry paste to onion mixture.

  • Mix chicken into onion mixture until chicken is coated in curry paste; cook and stir until chicken is lightly browned on all sides, about 5 minutes.

  • Stir mango nectar, tomato paste, and vinegar into chicken mixture. Reduce heat and simmer until sauce is thickened and chicken is no longer pink in the center, about 15 minutes.

Nutrition Facts

449 calories; protein 25.3g; carbohydrates 36.8g; fat 23.9g; cholesterol 58.5mg; sodium 187.6mg. Full Nutrition
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Reviews (5)

Most helpful positive review

Rating: 4 stars
03/09/2015
The flavors were really tasty.. quite spicy.I added a spoonful of yogurt and it was perfect. I dont think I'd reduce the heat next time.. I like the bite.. Read More
(1)

Most helpful critical review

Rating: 3 stars
04/12/2013
A little too spicy for my liking but very good; I added some lite coconut cream to cool it a little which worked well; I would leave out cayenne pepper next time; I do however recommend trying this recipe if you are a curry lover. Read More
(2)
5 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
04/12/2013
A little too spicy for my liking but very good; I added some lite coconut cream to cool it a little which worked well; I would leave out cayenne pepper next time; I do however recommend trying this recipe if you are a curry lover. Read More
(2)
Rating: 4 stars
03/09/2015
The flavors were really tasty.. quite spicy.I added a spoonful of yogurt and it was perfect. I dont think I'd reduce the heat next time.. I like the bite.. Read More
(1)
Rating: 5 stars
03/17/2021
I switched mango for pineapple and added fresh green beans and carrots I put a quarter less cayenne pepper and it came out great last time I followed it word for word and it was to spicy I made it slot so trying to make it to my liking took practice.. Read More
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Rating: 4 stars
11/18/2015
My family loves curry and this is no exception. It was a little too spicy but it was really tasty overall and even I love it as I'm not as big a fan of spicy as the rest of my family. Read More