I made up this one-pot curry one night when I came home hungry from work and wanted to whip up something quick but exciting. It mixes sweet, spicy, sour, and savory flavors and is easy to make in under an hour. You can augment it with extra vegetables if you want. Correct seasoning, adding more mango juice if too spicy or tart. Serve over hot basmati rice.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in a wide-bottomed saucepan or deep skillet over medium heat; cook and stir onion and bell pepper in the hot oil until onion is translucent and bell pepper is tender, 5 to 10 minutes.

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  • Combine garlic, curry powder, paprika, black pepper, ginger, and cayenne pepper in a bowl; stir in water until paste-like. Add curry paste to onion mixture.

  • Mix chicken into onion mixture until chicken is coated in curry paste; cook and stir until chicken is lightly browned on all sides, about 5 minutes.

  • Stir mango nectar, tomato paste, and vinegar into chicken mixture. Reduce heat and simmer until sauce is thickened and chicken is no longer pink in the center, about 15 minutes.

Nutrition Facts

449 calories; 23.9 g total fat; 59 mg cholesterol; 188 mg sodium. 36.8 g carbohydrates; 25.3 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/09/2015
The flavors were really tasty.. quite spicy.I added a spoonful of yogurt and it was perfect. I dont think I'd reduce the heat next time.. I like the bite.. Read More
(1)

Most helpful critical review

Rating: 3 stars
04/12/2013
A little too spicy for my liking but very good; I added some lite coconut cream to cool it a little which worked well; I would leave out cayenne pepper next time; I do however recommend trying this recipe if you are a curry lover. Read More
(1)
4 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/09/2015
The flavors were really tasty.. quite spicy.I added a spoonful of yogurt and it was perfect. I dont think I'd reduce the heat next time.. I like the bite.. Read More
(1)
Rating: 3 stars
04/12/2013
A little too spicy for my liking but very good; I added some lite coconut cream to cool it a little which worked well; I would leave out cayenne pepper next time; I do however recommend trying this recipe if you are a curry lover. Read More
(1)
Rating: 4 stars
03/09/2015
The flavors were really tasty.. quite spicy.I added a spoonful of yogurt and it was perfect. I dont think I'd reduce the heat next time.. I like the bite.. Read More
(1)
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Rating: 4 stars
11/18/2015
My family loves curry and this is no exception. It was a little too spicy but it was really tasty overall and even I love it as I'm not as big a fan of spicy as the rest of my family. Read More