Cajun Baked French Fries

Rating: 4.65 stars
52 Ratings
  • 5 star values: 37
  • 4 star values: 13
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Amazing flavor and healthy too! Friends and family always rave about them, and they're even a hit with my 2 and 3 year old.

By Kristina Harrison Krueger

Gallery
10 more images

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C).

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  • Mix olive oil, garlic powder, onion powder, chili powder, Cajun seasoning, and sea salt in a large resealable bag. Add potatoes and toss to evenly coat with seasoned oil. Spread coated potatoes in 1 layer onto a baking sheet.

  • Bake in the preheated oven for 35 minutes. Stir potatoes with a spatula and continue cooking until crisp, about 10 more minutes.

Nutrition Facts

Per Serving:
369 calories; protein 7.7g; carbohydrates 65.5g; fat 9.4g; sodium 399.4mg. Full Nutrition
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Reviews (33)

Read More Reviews
52 Ratings
  • 5 star values: 37
  • 4 star values: 13
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Susie O.
Rating: 5 stars
04/30/2013
After laying the potatoes on the baking sheet, I noticed I should've sprayed it. The fries I was able to scrape off were excellent! This is my new go to for fries!! Just spray your pan!! Read More
Helpful
(13)
sef6815
Rating: 5 stars
04/22/2013
These were amazing!! Before I put them in the oven, I gave a little bit of a sprinkle of salt, and an extra shake of Cajun Seasoning (we like them spicy). Read More
Helpful
(10)
bernickle
Rating: 5 stars
10/08/2013
I'm kind of a recipe snob... what I mean by that is I usually make recipes that several hundred people have tried and loved. These potato wedges don't have that many reviews yet, but it's well on its way! Seriously. These are delicious and need no modification! Read More
Helpful
(10)
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Soup Loving Nicole
Allstar
Rating: 5 stars
05/10/2015
I recommend spraying your cooking sheet with non-stick spray. Other than that, these are the bomb.com! I was a little heavy handed with the seasoning and also added smoked paprika but that is the beauty with this recipe, it is open to changes. Read More
Helpful
(7)
Julieta Bustos
Rating: 4 stars
09/07/2013
Full of flavor, I made half of the recipe and it seemed like it was too much oil. Definitely I recommend greasing the pan before cooking them because even with the oil from the recipe they still ended up sticking to the pan. You can also use a silicon pad. After 20 minutes in the oven, I rotated them and sprinkled with additional salt. Read More
Helpful
(5)
sueb
Rating: 5 stars
04/06/2013
Easy to make! Salt is not needed! Bakes in about half the time! Great taste! What's not to love about these? Read More
Helpful
(4)
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Jill
Rating: 5 stars
04/06/2013
These fries are THE BOMB! Read More
Helpful
(4)
Deb Knisley
Rating: 5 stars
10/15/2018
These are delicious! And sooo easy - shake n bake! We cut the oil in half to save calories & fat. We also used “Slap Ya Mama” (hotter mix) for the cajun seasoning. We mixed some of this seasoning in with our ketchup too - plan to do this regularly as it really adds a nice flavor to boring ketchup. We plan to make these again and again and again and.... Read More
Helpful
(3)
HungryHusband
Rating: 5 stars
02/06/2017
I picked up some "Slap Yo Mama" Cajun seasoning in Louisiana, and used it for this recipe. Family and friends loved it! This will be made again for sure. Read More
Helpful
(3)
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