or
Sort stores by
Prep
Cook
Ready In
I liked the combo of sweet and spicy but these were a bit too spicy for me. I will use much less cayenne pepper next time but that's just a personal taste thing. Thanks for sharing your recipe!
I usually read all reviews before I try them but I failed to read these. I LOVE EEEEEEEEEEEE spicy food but this was too spicy. Maybe a little pinch of Cayenne instead. I'm on a diet so I was lo...
I liked the combo of sweet and spicy but these were a bit too spicy for me. I will use much less cayenne pepper next time but that's just a personal taste thing. Thanks for sharing your recipe!
I made this dish yesterday and I have to say that with 3 picky eaters the recipe got all thumbs up! Of course I reduced the cayenne pepper and instead of adding black ground pepper I seasoned wi...
I used grapeseed oil instead of olive oil and halved the cayenne, added a little paprika, a little bit of steak seasoning, and rosemary. After tossing, it seemed like it needed more oil so I lig...
We made these last night and YES they are fantastic and jut s easy as they sound. Thank you!
Perfect as-is, excellent balance of spicy and sweet. And so easy! Thanks for a new staple.
I usually read all reviews before I try them but I failed to read these. I LOVE EEEEEEEEEEEE spicy food but this was too spicy. Maybe a little pinch of Cayenne instead. I'm on a diet so I was lo...
Bring on the heat! I had bought sweet potatoes some days back and needed something to do with them. They went great with beans my brother had made and I already had all the ingredients at home...