Chocolate Chip Mini Muffins

4.4
(226)

These mini muffins with chocolate chips are yummy. I came up with this recipe after a lot of trial and error with several muffin recipes. My kids love them!

close up view of Chocolate Chip Mini Muffins in foil muffin cups
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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
24
Yield:
4 dozen mini muffins

Ingredients

  • cooking spray

  • 2 cups all-purpose flour

  • ½ cup white sugar

  • 2 tablespoons brown sugar

  • 1 tablespoon baking powder

  • ½ teaspoon salt

  • 1 egg

  • 1 ¼ cups milk

  • cup vegetable oil

  • 2 teaspoons vanilla extract

  • ¾ cup mini chocolate chips

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Lightly spray 48 miniature muffin cups.

  2. Mix flour, white sugar, brown sugar, baking powder, and salt together in a large bowl.

  3. Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. Mix egg mixture into flour mixture until incorporated. Fold in mini chocolate chips.

  4. Spoon batter into the prepared muffin cups, filling each 3/4 full.

  5. Bake in the preheated oven until tops spring back when lightly pressed, about 10 minutes. Cool briefly in the tin before transferring muffins to a wire rack to cool completely.

Tips

You can use regular chocolate chips, but they have a tendency to drop to the bottom of the cups so you will need to decrease the amount of milk.

Nutrition Facts (per serving)

122 Calories
5g Fat
18g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 122
% Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 8%
Cholesterol 9mg 3%
Sodium 119mg 5%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 2%
Total Sugars 9g
Protein 2g
Calcium 54mg 4%
Iron 1mg 4%
Potassium 55mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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