Quick and easy chicken bake using soup and cooking wine.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C).

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  • Mix cream of chicken soup with cooking sherry in a bowl. Place chicken breasts into a baking dish and season with salt and black pepper. Pour soup-sherry mixture over chicken. Cover dish tightly with aluminum foil.

  • Bake in the preheated oven for 15 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and bake for 30 more minutes. Uncover dish and baste chicken with pan sauce; continue baking 30 more minutes, basting occasionally.

Nutrition Facts

289 calories; 11 g total fat; 73 mg cholesterol; 1251 mg sodium. 16.5 g carbohydrates; 26.4 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/17/2013
So easy and really good! I won't cook it so long next time though. Read More
(1)

Most helpful critical review

Rating: 3 stars
01/14/2017
1-13-2017 This is just ok for me. Nothing really special although it is better than just covering the chicken in soup and baking. My chicken breasts were very thick and large so they needed the entire cooking time (unlike CooperCook). I served this with egg noodles which were good with extra sauce on them. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
04/17/2013
So easy and really good! I won't cook it so long next time though. Read More
(1)
Rating: 5 stars
04/17/2013
So easy and really good! I won't cook it so long next time though. Read More
(1)
Rating: 3 stars
01/14/2017
1-13-2017 This is just ok for me. Nothing really special although it is better than just covering the chicken in soup and baking. My chicken breasts were very thick and large so they needed the entire cooking time (unlike CooperCook). I served this with egg noodles which were good with extra sauce on them. Read More
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