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Easy Wine Chicken


"Quick and easy chicken bake using soup and cooking wine."
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1 h 25 m servings 289 cals
Original recipe yields 4 servings

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix cream of chicken soup with cooking sherry in a bowl. Place chicken breasts into a baking dish and season with salt and black pepper. Pour soup-sherry mixture over chicken. Cover dish tightly with aluminum foil.
  3. Bake in the preheated oven for 15 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and bake for 30 more minutes. Uncover dish and baste chicken with pan sauce; continue baking 30 more minutes, basting occasionally.

Nutrition Facts

Per Serving: 289 calories; 11 g fat; 16.5 g carbohydrates; 26.4 g protein; 73 mg cholesterol; 1251 mg sodium. Full nutrition

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Read all reviews 2
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So easy, and really good! I won't cook it so long next time though.

1-13-2017 This is just ok for me. Nothing really special, although it is better than just covering the chicken in soup and baking. My chicken breasts were very thick and large, so they needed th...