Easy Wine Chicken


Quick and easy chicken bake using soup and cooking wine.

Prep Time:
10 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 25 mins
4 servings


  • 2 (10.5 ounce) cans cream of chicken soup

  • 5 fluid ounces cooking sherry

  • 4 skinless, boneless chicken breast halves

  • salt and ground black pepper to taste


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Mix cream of chicken soup with cooking sherry in a bowl. Place chicken breasts into a baking dish and season with salt and black pepper. Pour soup-sherry mixture over chicken. Cover dish tightly with aluminum foil.

  3. Bake in the preheated oven for 15 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and bake for 30 more minutes. Uncover dish and baste chicken with pan sauce; continue baking 30 more minutes, basting occasionally.

Nutrition Facts (per serving)

289 Calories
11g Fat
17g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 289
% Daily Value *
Total Fat 11g 14%
Saturated Fat 3g 16%
Cholesterol 73mg 24%
Sodium 1251mg 54%
Total Carbohydrate 17g 6%
Total Sugars 1g
Protein 26g
Vitamin C 0mg 2%
Calcium 33mg 3%
Iron 3mg 14%
Potassium 243mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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