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Easy Chicken and Dumplings

Rated as 4.65 out of 5 Stars
14

"A super easy way to make chicken and dumplings. My husband and kids loved it."
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Ingredients

45 m servings 310
Original recipe yields 6 servings

Directions

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  1. Combine chicken broth, chicken breast cubes, onion, carrots, celery, bay leaf, salt, and pepper in a large pot; bring to a boil. Reduce heat, cover pot, and simmer until chicken is no longer pink in the center and the vegetables are tender, 20 to 25 minutes.
  2. Mix baking mix and milk in a bowl until dough is sticky; drop golf ball-sized pieces of dough into the soup. Cover pot and cook until dumplings are cooked through, about 10 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 310 calories; 9.4 35.4 20.1 45 1362 Full nutrition

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Reviews

Read all reviews 78
  1. 110 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I liked this w/ the exception of the bisquick - it's better w/ a dumpling made from scratch, and doesn't take much more time either. I added some herbs to the broth for added flavour. I learne...

Most helpful critical review

Okay overall, but the dumplings were slightly raw in the middle, even though I cooked it for more time than suggested.

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I liked this w/ the exception of the bisquick - it's better w/ a dumpling made from scratch, and doesn't take much more time either. I added some herbs to the broth for added flavour. I learne...

I use this recipe. My family loves it. I also add a handful of frozen mixed vegetables to it before I add the dumplings. My way of cooking the dumplings are 10 minutes covered and 10 minutes unc...

I made this tonight, it was delicious. As some others have done, I made some additions/substitutions. I found using the Bisquick a bit heavy, but I suppose that's the point! I added rosemary ...

Excellent, easy and quick recipe! I had 2 large chicken breasts and some carrots from the garden that needed to be used. Wasn't sure how I was going to feed my family of 4 with 2 chicken breas...

Yum yum yum! Used left over cooked chicken. Cooked veggies first - added salt, sage, poultry seasoning & garlic powder. Added cream of mushroom soup and canned mushrooms after veggies were co...

This is how I make my chicken and dumplings. I also take a bit of the extra dumpling mix, add extra milk to water it down a bit and whisk it in to thicken the broth. Sometimes I will also add ...

LOVE!! I used Pioneer Mills baking mix and it was great! I added twice as many stalks of celery and it didn't take up as much room! I was a little iffy about "1 whole onion" but it blended well ...

Wonderful! I used Progresso chicken broth for the spices and Pillsbury Grand biscuits cut into eighths to save time. Initially made because I have the same soup bowls as in the photo and came ...

MMMMM! This is so good. Now I can make chicken & dumplings like mama used to make! Thank you bisquik! This is easy & very good. My husband & I almost got sick trying to eat the whole pot it...