Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes Easy Chicken and Dumplings 4.7 (174) 133 Reviews 11 Photos A super easy way to make chicken and dumplings soup. My husband and kids loved it. Recipe by Jen Updated on June 1, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 (32 ounce) container chicken broth 4 skinless, boneless chicken breast halves, cubed, or more as needed 1 onion, chopped ½ pound baby carrots 2 stalks celery, chopped 1 bay leaf salt and ground black pepper to taste 2 ¼ cups baking mix (such as Bisquick) ⅔ cup milk Directions Combine chicken broth, chicken, onion, carrots, celery, bay leaf, salt, and pepper in a large pot; bring to a boil. Reduce the heat, cover, and simmer until chicken is no longer pink in the center and the vegetables are tender, 20 to 25 minutes. Mix baking mix and milk together in a bowl until a sticky dough forms. Drop golf ball-sized pieces of dough into the soup. Cover the pot and cook until dumplings are cooked through, about 10 more minutes. I Made It Print Nutrition Facts (per serving) 310 Calories 9g Fat 35g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 310 % Daily Value * Total Fat 9g 12% Saturated Fat 3g 13% Cholesterol 45mg 15% Sodium 1362mg 59% Total Carbohydrate 35g 13% Dietary Fiber 2g 9% Total Sugars 6g Protein 20g Vitamin C 4mg 20% Calcium 129mg 10% Iron 2mg 12% Potassium 373mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved