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5 Minute Slaw


"Celery seeds add nice flavor to this tangy oil-free slaw. This goes well with fried fish."
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4 h 5 m servings 20 cals
Original recipe yields 24 servings

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  • Prep

  • Ready In

  1. Whisk red wine vinegar, sugar, salt, celery seed, and green onions in a salad bowl until sugar and salt have dissolved. Toss coleslaw mix with dressing. Refrigerate 4 to 6 hours.

Nutrition Facts

Per Serving: 20 calories; 0.5 g fat; 3.7 g carbohydrates; 0.3 g protein; 2 mg cholesterol; 198 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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I rushed in after being out late, removed some chicken from the frig, chopped it up, and threw it in a skillet with BBQ sauce to heat it up. I located this 5 Minute Slaw in my recipe box and whi...

I had some food processor shredded cabbage and carrots from another recipe in the fridge, so this was a good way to use it. This is a fantastic recipe for anybody watching calories, fat and car...

I'm going to try it again with much less salt. I think it will be a fine recipe then.