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5 Minute Slaw

Rated as 3.2 out of 5 Stars

"Celery seeds add nice flavor to this tangy oil-free slaw. This goes well with fried fish."
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4 h 5 m servings 20
Original recipe yields 24 servings


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  1. Whisk red wine vinegar, sugar, salt, celery seed, and green onions in a salad bowl until sugar and salt have dissolved. Toss coleslaw mix with dressing. Refrigerate 4 to 6 hours.

Nutrition Facts

Per Serving: 20 calories; 0.5 3.7 0.3 2 198 Full nutrition

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Read all reviews 4
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I rushed in after being out late, removed some chicken from the frig, chopped it up, and threw it in a skillet with BBQ sauce to heat it up. I located this 5 Minute Slaw in my recipe box and whi...

I had some food processor shredded cabbage and carrots from another recipe in the fridge, so this was a good way to use it. This is a fantastic recipe for anybody watching calories, fat and car...

I'm going to try it again with much less salt. I think it will be a fine recipe then.

Have looked for a long time for a slaw recipe that would come close to my mother-in-law’s (no oil or mayonnaise!). Made this slaw for my husband and he gives it high praise! Read previous revie...