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5 Minute Slaw

7 made it | 3 reviews | 3 photos

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Recipe by: Tasha

"Celery seeds add nice flavor to this tangy oil-free slaw. This goes well with fried fish."

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Directions

Whisk red wine vinegar, sugar, salt, celery seed, and green onions in a salad bowl until sugar and salt have dissolved. Toss coleslaw mix with dressing. Refrigerate 4 to 6 hours.

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Nutrition Facts

Per Serving: 20 calories; 0.5 3.7 0.3 2 198 Full nutrition

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Reviews

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Paula
- 3k
- 1k

7/22/2013

I rushed in after being out late, removed some chicken from the frig, chopped it up, and threw it in a skillet with BBQ sauce to heat it up. I located this 5 Minute Slaw in my recipe box and whi...

lutzflcat
- 5k
- 2k

4/17/2013

I had some food processor shredded cabbage and carrots from another recipe in the fridge, so this was a good way to use it. This is a fantastic recipe for anybody watching calories, fat and car...

Nora McFadden
- 71
- 0

9/5/2015

I'm going to try it again with much less salt. I think it will be a fine recipe then.

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