Recipes Salad Coleslaw Recipes No Mayo 5 Minute Slaw 3.2 (5) 4 Reviews 3 Photos Celery seeds add nice flavor to this tangy oil-free slaw. This goes well with fried fish. Recipe by Tasha Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 5 mins Additional Time: 4 hrs Total Time: 4 hrs 5 mins Servings: 24 Yield: 24 servings Jump to Nutrition Facts Ingredients ¼ cup red wine vinegar 2 tablespoons white sugar 2 teaspoons salt ⅓ teaspoon celery seed 3 green onions, thinly sliced 2 (8 ounce) packages coleslaw mix Directions Whisk red wine vinegar, sugar, salt, celery seed, and green onions in a salad bowl until sugar and salt have dissolved. Toss coleslaw mix with dressing. Refrigerate 4 to 6 hours. I Made It Print Nutrition Facts (per serving) 20 Calories 1g Fat 4g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 20 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Cholesterol 2mg 1% Sodium 199mg 9% Total Carbohydrate 4g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 0g Vitamin C 7mg 33% Calcium 11mg 1% Iron 0mg 1% Potassium 43mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved