Ingredients4 h 5 m servings 20 cals
- Whisk red wine vinegar, sugar, salt, celery seed, and green onions in a salad bowl until sugar and salt have dissolved. Toss coleslaw mix with dressing. Refrigerate 4 to 6 hours.
Per Serving: 20 calories; 0.5 g fat; 3.7 g carbohydrates; 0.3 g protein; 2 mg cholesterol; 198 mg sodium. Full nutrition
ReviewsRead all reviews 3
I rushed in after being out late, removed some chicken from the frig, chopped it up, and threw it in a skillet with BBQ sauce to heat it up. I located this 5 Minute Slaw in my recipe box and whi...
I had some food processor shredded cabbage and carrots from another recipe in the fridge, so this was a good way to use it. This is a fantastic recipe for anybody watching calories, fat and car...