5 Minute Slaw

3.2
(5)

Celery seeds add nice flavor to this tangy oil-free slaw. This goes well with fried fish.

3
3
3
Prep Time:
5 mins
Additional Time:
4 hrs
Total Time:
4 hrs 5 mins
Servings:
24
Yield:
24 servings

Ingredients

  • ¼ cup red wine vinegar

  • 2 tablespoons white sugar

  • 2 teaspoons salt

  • teaspoon celery seed

  • 3 green onions, thinly sliced

  • 2 (8 ounce) packages coleslaw mix

Directions

  1. Whisk red wine vinegar, sugar, salt, celery seed, and green onions in a salad bowl until sugar and salt have dissolved. Toss coleslaw mix with dressing. Refrigerate 4 to 6 hours.

Nutrition Facts (per serving)

20 Calories
1g Fat
4g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 20
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 2mg 1%
Sodium 199mg 9%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 0g
Vitamin C 7mg 33%
Calcium 11mg 1%
Iron 0mg 1%
Potassium 43mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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