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5 Minute Slaw

made it | 3 reviews | photos

Recipe by: Tasha

"Celery seeds add nice flavor to this tangy oil-free slaw. This goes well with fried fish."

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Directions

Prep
5 m
Ready In
4 h 5 m

Whisk red wine vinegar, sugar, salt, celery seed, and green onions in a salad bowl until sugar and salt have dissolved. Toss coleslaw mix with dressing. Refrigerate 4 to 6 hours.

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Nutrition Facts

Per Serving: 20 calories; 0.5 g fat; 3.7 g carbohydrates; 0.3 g protein; 2 mg cholesterol; 198 mg sodium. Full nutrition

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Reviews

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Paula

7/22/2013

I rushed in after being out late, removed some chicken from the frig, chopped it up, and threw it in a skillet with BBQ sauce to heat it up. I located this 5 Minute Slaw in my recipe box and whi...

lutzflcat

4/17/2013

I had some food processor shredded cabbage and carrots from another recipe in the fridge, so this was a good way to use it. This is a fantastic recipe for anybody watching calories, fat and car...

Nora McFadden

9/5/2015

I'm going to try it again with much less salt. I think it will be a fine recipe then.

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