Very good, and a snap to put together. One change I made, out of necessity, was to use light cream. It was perfect--I can't imagine that it would have been any better with heavy cream. I also added a couple of shakes of red pepper flakes. Oh, yes, and I didn't layer it: I sautéed the vegetables, made the sauce, and added the cooked chicken and pasta--all in the same oven safe pan--topped it with the cheeses, and baked it. Wonderful dinner, super easy clean-up.
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Very good, and a snap to put together. One change I made, out of necessity, was to use light cream. It was perfect--I can't imagine that it would have been any better with heavy cream. I also added a couple of shakes of red pepper flakes. Oh, yes, and I didn't layer it: I sautéed the vegetables, made the sauce, and added the cooked chicken and pasta--all in the same oven safe pan--topped it with the cheeses, and baked it. Wonderful dinner, super easy clean-up.
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After I added the milk and cream, it liquified and stayed liquified. Twice, I had to add more flour-water to thicken. This recipe has a lot of ingredients and quite a few steps, and I was just a little disappointed at how it turned out. Yes, it was O.K., smelled wonderful when cooking, but the final product just didn't live up to my expectations, just a bit bland.. Not bad, but not outstanding either. Please don't let me discourage you from trying this recipe because we all have different tastes, and I did rate it at 4 stars.
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Very good recipe I did not have a red bell pepper so I used a green bell pepper and also put in some celery that I wanted to use up. I don't care for Swiss Cheese so I used Colby Jack instead. I doubled the recipe and have 2 large casseroles. One for now and one for later. Not sure if it will freeze well or not but I am going to give it a try.
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Delicious!I made a few changes because of what I had on hand. Used Italian blend shredded cheese in place of the swiss cheese and I had no cream so I added a little more milk. Biggest thing was I used a leftover rottiserie chicken. My wife loved it more the second day.
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This was amzing! I love how simple the recipe is but the favors are very complex! I grilled the two chicken breasts in garlic/ chili infused olive oil seasoned with Cajun seasoning. This made a big difference in the sauce. it had a subtle heat which was so good. I used half yellow/red onion. Biggest change I made was using cheese raveolli. The entire family loved this recipe!! This is a keeper for sure
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My family loved it. My daughter is very picky so I made her a separate dish without the onions peppers or mushrooms by adding a bit of the other ingredients to a small sauce pan for her sauce. Her's tasted similar to chicken Alfredo. I used penne pasta since I did not have fettuccine. I would add more pasta and mushrooms next time.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Very good, and a snap to put together. One change I made, out of necessity, was to use light cream. It was perfect--I can't imagine that it would have been any better with heavy cream. I also added a couple of shakes of red pepper flakes. Oh, yes, and I didn't layer it: I sautéed the vegetables, made the sauce, and added the cooked chicken and pasta--all in the same oven safe pan--topped it with the cheeses, and baked it. Wonderful dinner, super easy clean-up.
After I added the milk and cream, it liquified and stayed liquified. Twice, I had to add more flour-water to thicken. This recipe has a lot of ingredients and quite a few steps, and I was just a little disappointed at how it turned out. Yes, it was O.K., smelled wonderful when cooking, but the final product just didn't live up to my expectations, just a bit bland.. Not bad, but not outstanding either. Please don't let me discourage you from trying this recipe because we all have different tastes, and I did rate it at 4 stars.
Very good recipe I did not have a red bell pepper so I used a green bell pepper and also put in some celery that I wanted to use up. I don't care for Swiss Cheese so I used Colby Jack instead. I doubled the recipe and have 2 large casseroles. One for now and one for later. Not sure if it will freeze well or not but I am going to give it a try.
Delicious!I made a few changes because of what I had on hand. Used Italian blend shredded cheese in place of the swiss cheese and I had no cream so I added a little more milk. Biggest thing was I used a leftover rottiserie chicken. My wife loved it more the second day.
This was amzing! I love how simple the recipe is but the favors are very complex! I grilled the two chicken breasts in garlic/ chili infused olive oil seasoned with Cajun seasoning. This made a big difference in the sauce. it had a subtle heat which was so good. I used half yellow/red onion. Biggest change I made was using cheese raveolli. The entire family loved this recipe!! This is a keeper for sure
My family loved it. My daughter is very picky so I made her a separate dish without the onions peppers or mushrooms by adding a bit of the other ingredients to a small sauce pan for her sauce. Her's tasted similar to chicken Alfredo. I used penne pasta since I did not have fettuccine. I would add more pasta and mushrooms next time.