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Quick Ham Tetrazzini

Rated as 4 out of 5 Stars
3

"Comforting and quick pasta dish. Use any dried pasta shape."
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Ingredients

45 m servings 502
Original recipe yields 6 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  2. Heat olive oil in a large saucepan over medium heat; cook and stir onion in the hot oil until translucent, about 5 minutes. Add diced ham; cook and stir until ham pieces are slightly browned, about 5 more minutes. Stir cream of mushroom soup and milk into ham and onion, stirring until smoothly combined. Mix in Cheddar cheese, salt, black pepper, and peas. Simmer until thickened, about 5 more minutes.
  3. Toss cooked macaroni into ham mixture and serve.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 502 calories; 15.7 67.6 21.6 33 735 Full nutrition

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Reviews

Read all reviews 8
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was a huge hit with my guys. Doubled everything except the pasta, because this seemed like a lot of pasta, and it still seemed like it could have used more ham. I used large elbow macaroni,...

Most helpful critical review

Very basic. Good, but basic. Seemed to need a seasoning. [I don't know spices] I made the recipe exactly doubling the ham & peas as it seemed like it'd be alot of noodle if I didn't. Good thin...

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This was a huge hit with my guys. Doubled everything except the pasta, because this seemed like a lot of pasta, and it still seemed like it could have used more ham. I used large elbow macaroni,...

Very basic. Good, but basic. Seemed to need a seasoning. [I don't know spices] I made the recipe exactly doubling the ham & peas as it seemed like it'd be alot of noodle if I didn't. Good thin...

I took the advice of other reviewers and doubled the recipe, except for the macaroni. I only had one cup of cheddar cheese, so I used some pepper jack for the second cup. It added a nice spicy b...

Turned out great! Just stir fried broccoli in deprecate pan then added after instead of the frozen peas. Relish and super easy!

Made this tonight and left out peas (sorry, not a fan). I also doubled the recipe because of the macaroni I had left over. It's a great way to use up those Christmas ingredients that you normall...

Made a white sauce instead because I don't like the condensed soup. Everything else stayed the same, Great meal.

Just OK. Too much pasta in relationship to sauce. Needs something to spice it up a bit.

We love this recipe...It's quick and easy! I've even made it without ham for a quick pasta sauce. You can spice it up to your liking with lots of pepper or garlic while it's cooking.