Recipes

Ashley's Different Chicken Tetrazzini

Name: Ashley's Different Chicken Tetrazzini
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 1 pound skinless, boneless chicken thighs; 3 cups water; 1 large green bell pepper, chopped; 1 onion, chopped; 1 (8 ounce) package vermicelli pasta; 2 (10.75 ounce) cans cream of mushroom soup; 2.5 tablespoons Worcestershire sauce; 12 ounces shredded Cheddar cheese; salt and ground black pepper to taste

3.5

(2)

2 Reviews

1 Photo

This dish is a little different than a traditional tetrazzini. It has no mushrooms and is made with cheese, onion, bell pepper, soup, and Worcestershire. No one eats this and leaves my house without the recipe.

Recipe by Ashley

Published on April 3, 2019

Prep Time:

15 mins

Cook Time:

55 mins

Total Time:

1 hr 10 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 pound skinless, boneless chicken thighs
3 cups water
1 large green bell pepper, chopped
1 onion, chopped
1 (8 ounce) package vermicelli pasta
2 (10.75 ounce) cans cream of mushroom soup
2 ½ tablespoons Worcestershire sauce
12 ounces shredded Cheddar cheese
salt and ground black pepper to taste

Directions

Place chicken thighs into a large saucepan, pour in water, and bring to a boil. Reduce heat to low and simmer until chicken is tender and no longer pink inside, 10 to 15 minutes. Drain, retaining chicken stock.
Preheat oven to 375 degrees F (190 degrees C).
Cook and stir green bell pepper and onion in 1 cup retained stock in a saucepan over medium heat until vegetables are tender, about 10 minutes. Cook vermicelli pasta with remaining 2 cups chicken stock in a separate pan over medium heat, stirring occasionally, until pasta is tender and stock has been absorbed, 12 to 15 minutes.
Combine cooked chicken, bell pepper, onion, cooked pasta, cream of mushroom soup, Worcestershire sauce, Cheddar cheese, salt, and black pepper in a large bowl; pour mixture into a 9x13-inch baking dish.
Bake in the preheated oven until casserole is bubbling and top is lightly browned, 20 to 25 minutes.

Nutrition Facts (per serving)

430	Calories
23g	Fat
30g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 430
% Daily Value *
Total Fat 23g	29%
Saturated Fat 11g	56%
Cholesterol 79mg	26%
Sodium 842mg	37%
Total Carbohydrate 30g	11%
Dietary Fiber 2g	7%
Total Sugars 4g
Protein 25g
Vitamin C 19mg	97%
Calcium 342mg	26%
Iron 3mg	17%
Potassium 301mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.