Rating: 4.5 stars
85 Ratings
  • 5 star values: 58
  • 4 star values: 21
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0

This recipe tastes just like Stouffer's® turkey tetrazzini. Best recipe I have found.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease a casserole dish with 2 teaspoons butter.

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  • Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.

  • Melt 2 tablespoons butter in a large pot over medium heat; cook and stir celery until it begins to soften, 1 minute. Stir mushrooms into celery; cook and stir until mushrooms are softened, 3 minutes more.

  • Remove vegetables from skillet; melt remaining 2 tablespoons butter and whisk flour into hot butter to make a paste. Slowly whisk chicken broth and bring to a simmer; reduce heat to low and cook, whisking constantly, until sauce is thickened. Mix in cream, sherry, salt, and white pepper.

  • Fold turkey, celery, and mushrooms into sauce; mix in angel hair pasta. Transfer mixture to prepared casserole dish and sprinkle panko crumbs on top.

  • Bake in the preheated oven until sauce is bubbling and crumb topping has browned, about 30 minutes.

Nutrition Facts

457 calories; protein 20.9g; carbohydrates 34.1g; fat 27.3g; cholesterol 113.7mg; sodium 678.1mg. Full Nutrition
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