Skip to main content New this month
Get the Allrecipes magazine

Turkey Tetrazzini a la Stouffers®

Rated as 4.6 out of 5 Stars

"This recipe tastes just like Stouffer's® turkey tetrazzini. Best recipe I have found."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 457 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a casserole dish with 2 teaspoons butter.
  2. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
  3. Melt 2 tablespoons butter in a large pot over medium heat; cook and stir celery until it begins to soften, 1 minute. Stir mushrooms into celery; cook and stir until mushrooms are softened, 3 minutes more.
  4. Remove vegetables from skillet; melt remaining 2 tablespoons butter and whisk flour into hot butter to make a paste. Slowly whisk chicken broth and bring to a simmer; reduce heat to low and cook, whisking constantly, until sauce is thickened. Mix in cream, sherry, salt, and white pepper.
  5. Fold turkey, celery, and mushrooms into sauce; mix in angel hair pasta. Transfer mixture to prepared casserole dish and sprinkle panko crumbs on top.
  6. Bake in the preheated oven until sauce is bubbling and crumb topping has browned, about 30 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 457 calories; 27.3 g fat; 34.1 g carbohydrates; 20.9 g protein; 114 mg cholesterol; 678 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 59
  1. 68 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

While making this my husband said "I'm not going to like that" He's now on his third helping. This would be equally good made with chicken and make sure you only use the 6 oz of pasta or you wil...

Most helpful critical review

I'm sorry to say I found this rather bland. Maybe Stouffer's is; I've never had it. My mother always put parmesan in her tetrazzini, so I added some and that helped... I think onion or a bit ...

Most helpful
Most positive
Least positive
Newest

While making this my husband said "I'm not going to like that" He's now on his third helping. This would be equally good made with chicken and make sure you only use the 6 oz of pasta or you wil...

I had had Turkey tetrazzini in the states seveal years ago and loved it. Made this for lunch today. had all the ingreds., bar turkey. But I did had 1/2 a cooked chook (chicken to you lot in the ...

I'm sorry to say I found this rather bland. Maybe Stouffer's is; I've never had it. My mother always put parmesan in her tetrazzini, so I added some and that helped... I think onion or a bit ...

WOW!! Made this last night hoping it tasted like the Stouffer's tetrazzini. If I hadn't made it myself I would have sworn I was eating Stouffer's. I didn't change a thing and it was perfect. My ...

I've never had Stouffer's tetrazzini, but this one was FANTASTIC! The only change (mistake) I made was to use a whole pound of angel hair pasta, as it seemed like too much sauce for just 6oz. of...

Sorry...hit the wrong button before I finished. For a good Roux, you must have equal parts flour to butter. This recipe calls for much less butter than flour. I also love the flavor a good dr...

Delicious!!!! I had been looking for a recipe for Stouffer's Turkey Tetrazzini and I finally found it! I love their product but there was never enough in 1 package. Finally I could make enough...

Made it just as instructed (minus the mushrooms, which we don't care for) and LOVE IT. Grew up on the Stouffers version, and this is about as close as one can come :) Even better, I can custo...

I LOVE Stouffer's (Turkey) Tetrazzini and, folks, this recipe is dead on, except I think that the bread crumbs need to be buttered. I too always thought that there was parm in this dish so pull...