Rating: 5 stars
700 Ratings
  • 5 star values: 585
  • 4 star values: 87
  • 3 star values: 25
  • 2 star values: 1
  • 1 star values: 2

This is great as thick soup served with French bread or served over rice or noodles. Better the next day!

Recipe Summary

cook:
4 hrs 15 mins
total:
4 hrs 45 mins
prep:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix celery into cooked sausage; cook and stir until celery is softened, about 10 minutes.

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  • Combine sausage mixture, zucchini, tomatoes, bell peppers, onion, salt, sugar, oregano, Italian seasoning, basil, and garlic powder in a slow cooker.

  • Cook on Low for 4 to 6 hours. Garnish each serving with 1 tablespoon Parmesan cheese.

Nutrition Facts

389 calories; protein 21.8g; carbohydrates 25.8g; fat 23.6g; cholesterol 49mg; sodium 2218.3mg. Full Nutrition
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