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My review
Slow Cooker Zucchini Soup
JENNIFER0320
"This is great as thick soup served with French bread or served over rice or noodles. Better the next day!"
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Ingredients
4 h 45 m servings 389 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix celery into cooked sausage; cook and stir until celery is softened, about 10 minutes.
- Combine sausage mixture, zucchini, tomatoes, bell peppers, onion, salt, sugar, oregano, Italian seasoning, basil, and garlic powder in a slow cooker.
- Cook on Low for 4 to 6 hours. Garnish each serving with 1 tablespoon Parmesan cheese.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 389 calories; 23.6 g fat; 25.8 g carbohydrates; 21.8 g protein; 49 mg cholesterol; 2218 mg sodium. Full nutrition
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Reviews
Read all reviews 397486 Ratings
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Most helpful positive review
5/7/2014
I liked this recipe very much ! I do not like reviews where everyone is changing what the ingredients are because that is not the recipe.
Most helpful critical review
7/21/2014
UNBEARABLY SALTY. I love zucchini and tomatoes so I wanted to give this a try. I don't know if the sausage I used was already extremely salty (Johnsonville sweet Italian sausage) or what happene...
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5/7/2014
I liked this recipe very much ! I do not like reviews where everyone is changing what the ingredients are because that is not the recipe.
5/12/2014
I have gotten recipes from All recipes almost every week for several years and this is the first review I have done. This is without a doubt the best soup I have ever had. I made it exactly as ...
5/21/2013
Loved this soup! I did use hot Italian turkey sausage out of the casing. I used 2 (15oz) cans of diced tomatoes with garlic and oregano instead of the 2 (28oz)cans. I also added 4c of fat free l...
1/20/2014
Recipe is great, added more seasoning, added feta cheese and used spicy Italian sausage and I found it too thick to be a soup so I added a bottle of beer which made it even better and more soup ...
5/23/2013
Used spicy Italian sausage, otherwise wouldn't recommend any changes on the recipe! So far I have created open-faced sandwich with a toasted sesame bun, mixed it with Orecchiette pasta, and as a...
7/21/2014
UNBEARABLY SALTY. I love zucchini and tomatoes so I wanted to give this a try. I don't know if the sausage I used was already extremely salty (Johnsonville sweet Italian sausage) or what happene...
12/7/2013
I cooked this as the directions said with no changes, very easy and very flavorful. I even brought some to the neighbors , great on these cold days.
9/6/2014
Made it exactly to the recipe. wonderful soup. While cooking in crock pot it seemed like it was going to be very thick, almost like a stew, but by serving time consistency was perfect. Smelle...
2/6/2014
Great soup! My husband had 4 bowls, my young boys and mom loved it too! Here's my changes: didnt have celery so i used celery flakes, seeds, celery salt instead. 3 oz tomato paste instead of ...