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Slow Cooker Zucchini Soup

Rated as 4.8 out of 5 Stars

"This is great as thick soup served with French bread or served over rice or noodles. Better the next day!"
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Ingredients

4 h 45 m servings 389 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix celery into cooked sausage; cook and stir until celery is softened, about 10 minutes.
  2. Combine sausage mixture, zucchini, tomatoes, bell peppers, onion, salt, sugar, oregano, Italian seasoning, basil, and garlic powder in a slow cooker.
  3. Cook on Low for 4 to 6 hours. Garnish each serving with 1 tablespoon Parmesan cheese.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 389 calories; 23.6 g fat; 25.8 g carbohydrates; 21.8 g protein; 49 mg cholesterol; 2218 mg sodium. Full nutrition

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Reviews

Read all reviews 398
  1. 490 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I liked this recipe very much ! I do not like reviews where everyone is changing what the ingredients are because that is not the recipe.

Most helpful critical review

UNBEARABLY SALTY. I love zucchini and tomatoes so I wanted to give this a try. I don't know if the sausage I used was already extremely salty (Johnsonville sweet Italian sausage) or what happene...

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I liked this recipe very much ! I do not like reviews where everyone is changing what the ingredients are because that is not the recipe.

I have gotten recipes from All recipes almost every week for several years and this is the first review I have done. This is without a doubt the best soup I have ever had. I made it exactly as ...

Loved this soup! I did use hot Italian turkey sausage out of the casing. I used 2 (15oz) cans of diced tomatoes with garlic and oregano instead of the 2 (28oz)cans. I also added 4c of fat free l...

Recipe is great, added more seasoning, added feta cheese and used spicy Italian sausage and I found it too thick to be a soup so I added a bottle of beer which made it even better and more soup ...

Used spicy Italian sausage, otherwise wouldn't recommend any changes on the recipe! So far I have created open-faced sandwich with a toasted sesame bun, mixed it with Orecchiette pasta, and as a...

UNBEARABLY SALTY. I love zucchini and tomatoes so I wanted to give this a try. I don't know if the sausage I used was already extremely salty (Johnsonville sweet Italian sausage) or what happene...

I cooked this as the directions said with no changes, very easy and very flavorful. I even brought some to the neighbors , great on these cold days.

Made it exactly to the recipe. wonderful soup. While cooking in crock pot it seemed like it was going to be very thick, almost like a stew, but by serving time consistency was perfect. Smelle...

Great soup! My husband had 4 bowls, my young boys and mom loved it too! Here's my changes: didnt have celery so i used celery flakes, seeds, celery salt instead. 3 oz tomato paste instead of ...