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Ingredients1 h 30 m servings 151 cals
Original recipe yields 5 servings
- Mix zucchini, celery, red onion, and bell pepper in a bowl.
- Whisk sugar, rice vinegar, water, both amounts of vegetable oil, wine vinegar, basil, salt, and black pepper together in a separate bowl. Drizzle dressing over zucchini mixture; toss to coat. Refrigerate until chilled, 1 to 2 hours.
Per Serving: 151 calories; 9.2 g fat; 17.7 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 130 mg sodium. Full nutrition
ReviewsRead all reviews 3
I liked this and I will make it again. I gave it a four star rating because I thought it was too sweet. Next time I make it I will only add half of the sugar, adding more to taste if needed. I u...