Recipes Salad Vegetable Salad Recipes Zucchini Salad Recipes Jean's Zucchini Salad 4.8 (4) 3 Reviews 1 Photo My sister, Jean, found this recipe years ago. I always love it. Great for potlucks and BBQs. When sweetening, you may want to double or triple to taste. Recipe by stitchers Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 30 mins Additional Time: 1 hrs Total Time: 1 hrs 30 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Ingredients Salad: 1 ½ cups thinly sliced zucchini ½ cup thinly sliced celery ¼ red onion, thinly sliced ¼ green bell pepper, thinly sliced Dressing: 6 tablespoons white sugar, or to taste ¼ cup rice vinegar 2 tablespoons water 3 tablespoons vegetable oil 1 teaspoon vegetable oil 1 tablespoon wine vinegar ½ teaspoon dried basil ¼ teaspoon salt ⅛ teaspoon ground black pepper Directions Mix zucchini, celery, red onion, and bell pepper in a bowl. Whisk sugar, rice vinegar, water, both amounts of vegetable oil, wine vinegar, basil, salt, and black pepper together in a separate bowl. Drizzle dressing over zucchini mixture; toss to coat. Refrigerate until chilled, 1 to 2 hours. I Made It Print Nutrition Facts (per serving) 151 Calories 9g Fat 18g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 151 % Daily Value * Total Fat 9g 12% Saturated Fat 1g 7% Sodium 130mg 6% Total Carbohydrate 18g 6% Dietary Fiber 1g 3% Total Sugars 16g Protein 1g Vitamin C 12mg 60% Calcium 16mg 1% Iron 0mg 2% Potassium 156mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved