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My review
Jean's Zucchini Salad
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"My sister, Jean, found this recipe years ago. I always love it. Great for potlucks and BBQs. When sweetening, you may want to double or triple to taste."
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Ingredients
1 h 30 m servings 151Original recipe yields 5 servings
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- US
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Directions
{{model.addEditText}} Print- Mix zucchini, celery, red onion, and bell pepper in a bowl.
- Whisk sugar, rice vinegar, water, both amounts of vegetable oil, wine vinegar, basil, salt, and black pepper together in a separate bowl. Drizzle dressing over zucchini mixture; toss to coat. Refrigerate until chilled, 1 to 2 hours.
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Reviews
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3/14/2015
Very nice zucchini salad that would pair with about anything.
8/26/2016
I liked this and I will make it again. I gave it a four star rating because I thought it was too sweet. Next time I make it I will only add half of the sugar, adding more to taste if needed. I u...
1/13/2015
I'm so addicted to zucchini salads. The only change I made with this is to use a Spirooli with the zucchini and red onion. This is quick and easy.