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Orzo and Zucchini Salad
August 26, 2016

I didn't have Orozo, so I substituted the pasta that's about the size of quinoa (I can't for the life of me remember the name) I am not fond of white wine vinegar, and didn't like the flavor, so I added the juice of a fresh lime which improved it greatly. I think I would do it again for a change. An uncommon way to use zuchinni. Oh, I also added a little sun-dried tomato with the oil.

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