Skip to main content New this month
Get the Allrecipes magazine

Apple and Zucchini Salad

Rated as 4.6 out of 5 Stars

"Fresh-tasting. Colorful. Potluck and picnic-worthy."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 124 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Combine zucchini, apples, green bell pepper, and onion in a bowl.
  2. Whisk vegetable oil, vinegar, sugar, basil, salt, and black pepper together in a separate bowl; drizzle over zucchini-apple mixture. Toss to coat.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 124 calories; 9.3 g fat; 10.9 g carbohydrates; 1 g protein; 0 mg cholesterol; 225 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 60
  1. 70 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I am SOOO glad I took a chance and tried this recipe. I was a little skeptical about the ingredients (mostly the part about eating raw zucchini!), but it is awesome! Light and summery, with a gr...

Most helpful critical review

I didn't have red wine vinegar on hand, and so substituted champagne vinegar. Honestly, it was not a bad salad, but it didn't hit a chord with any of my family. Maybe the red wine vinegar is cri...

Most helpful
Most positive
Least positive
Newest

I am SOOO glad I took a chance and tried this recipe. I was a little skeptical about the ingredients (mostly the part about eating raw zucchini!), but it is awesome! Light and summery, with a gr...

Yummy! I used yellow squash and zucchini added even more color. I only had 2 apples but wish I had all 3. I agree that it needs to marinade at least over night!

I didn't have red wine vinegar on hand, and so substituted champagne vinegar. Honestly, it was not a bad salad, but it didn't hit a chord with any of my family. Maybe the red wine vinegar is cri...

I loved it! and my husband (the picky one, told me it was awesome!) It is not so sweet, neither dry or oily because of the dressing... the perfect flavour and notes of the green pepper.

My previous review was cut off. Some of the add-ins I thought of besides pickled artichokes...were some type of bean (garbanzo, red or black bean), avocado, or perhaps mandarin oranges. I would...

I was very surprised on how good this recipe turned out. I too was hesitant to put these ingredients together, but all and all, it was a good, fresh, and tasty salad! Used red pepper since its...

I didn't include onions and we loved it! My husband couldn't get over how good it was and normally he doesn't comment about anything I make.

This is a good fresh recipe for using up the zucchinis and apples in season. I made 1/2 recipe and we both liked it. I used red bell pepper and yellow onion because that is what I had on hand. I...

This recipe is awesome! Great for end of summer zucchini harvest when you can't stand any more zucchini bread!