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Quick Zucchini Cookies

Rated as 4.5 out of 5 Stars

"Quick and easy zucchini cookies loaded with walnuts, chocolate chips, and coconut will make your family happy for snack time."
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Ingredients

35 m servings 105 cals
Original recipe yields 60 servings (5 dozen cookies)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Butter two baking sheets.
  2. Beat butter and sugar together in a bowl with an electric mixer until light and fluffy; beat in eggs and vanilla extract until smooth. Stir in zucchini.
  3. Whisk flour, baking powder, cinnamon, and salt together in a separate bowl. Mix flour mixture into butter-zucchini mixture. Fold in coconut, walnuts, chocolate chips, and raisins. Drop batter, about 1 tablespoon per cookie, onto the prepared baking sheets.
  4. Bake cookies in the preheated oven until lightly browned, 15 to 20 minutes.

Nutrition Facts


Per Serving: 105 calories; 5.6 g fat; 13.3 g carbohydrates; 1.3 g protein; 14 mg cholesterol; 84 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I always have a lot of zucchini come August so I was looking for a new recipe to use it up. I tried this recipe and liked it. It makes a soft cookie with a crisp edge. It's not my favorite recip...

Most helpful critical review

The flavor of the cookies is wonderful but they were flat as a pancake. I tried chilling the dough, cooking them a shorter time, and not greasing the pans. Still flat. Did they need more flour?

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I always have a lot of zucchini come August so I was looking for a new recipe to use it up. I tried this recipe and liked it. It makes a soft cookie with a crisp edge. It's not my favorite recip...

I loved these! a great use for zucchini. I did press the grated zucchini to get as much liquid out as possible, as I noticed another reviewer mention that the cookies were flat . It seemed to h...

These are fantastic, I used cranberries only because we don't like raisins, and pecans for the walnuts.. Just a mater of taste!!

I made just a couple of changes to this. I used Splenda instead of white sugar and discovered I didn't have either choc chips or raisins. I substituted white choc for the milk choc and used ...

These cookies are so soft, they are like muffin tops! Delicious!

Made for the guys they love them and asked for more. Told me to make lots of them

I omitted the raisins and coconut. I doubled the chocolate chips and cinnamon. I also squeezed out most of the moisture from the shredded zucchini to make sure they didn't get too watery and fla...

The flavor of the cookies is wonderful but they were flat as a pancake. I tried chilling the dough, cooking them a shorter time, and not greasing the pans. Still flat. Did they need more flour?