Rating: 4.5 stars
14 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Quick and easy zucchini cookies loaded with walnuts, chocolate chips, and coconut will make your family happy for snack time.

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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Butter two baking sheets.

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  • Beat butter and sugar together in a bowl with an electric mixer until light and fluffy; beat in eggs and vanilla extract until smooth. Stir in zucchini.

  • Whisk flour, baking powder, cinnamon, and salt together in a separate bowl. Mix flour mixture into butter-zucchini mixture. Fold in coconut, walnuts, chocolate chips, and raisins. Drop batter, about 1 tablespoon per cookie, onto the prepared baking sheets.

  • Bake cookies in the preheated oven until lightly browned, 15 to 20 minutes.

Nutrition Facts

105 calories; protein 1.3g; carbohydrates 13.3g; fat 5.6g; cholesterol 14.3mg; sodium 83.6mg. Full Nutrition
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