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My review
Quick Zucchini Cookies
Malynda Bonnes Matthews
"Quick and easy zucchini cookies loaded with walnuts, chocolate chips, and coconut will make your family happy for snack time."
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Ingredients
35 m servings 105 calsOriginal recipe yields 60 servings (5 dozen cookies)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Butter two baking sheets.
- Beat butter and sugar together in a bowl with an electric mixer until light and fluffy; beat in eggs and vanilla extract until smooth. Stir in zucchini.
- Whisk flour, baking powder, cinnamon, and salt together in a separate bowl. Mix flour mixture into butter-zucchini mixture. Fold in coconut, walnuts, chocolate chips, and raisins. Drop batter, about 1 tablespoon per cookie, onto the prepared baking sheets.
- Bake cookies in the preheated oven until lightly browned, 15 to 20 minutes.
Nutrition Facts
Per Serving: 105 calories; 5.6 g fat; 13.3 g carbohydrates; 1.3 g protein; 14 mg cholesterol; 84 mg sodium. Full nutrition
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Reviews
Read all reviews 88 Ratings
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Most helpful positive review
8/23/2017
I always have a lot of zucchini come August so I was looking for a new recipe to use it up. I tried this recipe and liked it. It makes a soft cookie with a crisp edge. It's not my favorite recip...
Most helpful critical review
7/16/2013
The flavor of the cookies is wonderful but they were flat as a pancake. I tried chilling the dough, cooking them a shorter time, and not greasing the pans. Still flat. Did they need more flour?
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8/23/2017
I always have a lot of zucchini come August so I was looking for a new recipe to use it up. I tried this recipe and liked it. It makes a soft cookie with a crisp edge. It's not my favorite recip...
8/27/2015
I loved these! a great use for zucchini. I did press the grated zucchini to get as much liquid out as possible, as I noticed another reviewer mention that the cookies were flat . It seemed to h...
9/18/2016
These are fantastic, I used cranberries only because we don't like raisins, and pecans for the walnuts.. Just a mater of taste!!
7/16/2016
I made just a couple of changes to this. I used Splenda instead of white sugar and discovered I didn't have either choc chips or raisins. I substituted white choc for the milk choc and used ...
11/13/2016
Made for the guys they love them and asked for more. Told me to make lots of them
8/3/2016
I omitted the raisins and coconut. I doubled the chocolate chips and cinnamon. I also squeezed out most of the moisture from the shredded zucchini to make sure they didn't get too watery and fla...
7/16/2013
The flavor of the cookies is wonderful but they were flat as a pancake. I tried chilling the dough, cooking them a shorter time, and not greasing the pans. Still flat. Did they need more flour?