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Photo of Quick Zucchini Cookies by Malynda Bonnes Matthews

Quick Zucchini Cookies

Rated as 4.55 out of 5 Stars
57 made it  |  10 reviews   |  4 photos
0

Recipe by:

"Quick and easy zucchini cookies loaded with walnuts, chocolate chips, and coconut will make your family happy for snack time."
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Ingredients

35 m servings 105
Original recipe yields 60 servings (5 dozen cookies)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Butter two baking sheets.
  2. Beat butter and sugar together in a bowl with an electric mixer until light and fluffy; beat in eggs and vanilla extract until smooth. Stir in zucchini.
  3. Whisk flour, baking powder, cinnamon, and salt together in a separate bowl. Mix flour mixture into butter-zucchini mixture. Fold in coconut, walnuts, chocolate chips, and raisins. Drop batter, about 1 tablespoon per cookie, onto the prepared baking sheets.
  4. Bake cookies in the preheated oven until lightly browned, 15 to 20 minutes.
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Nutrition Facts


Per Serving: 105 calories; 5.6 13.3 1.3 14 84 Full nutrition

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Reviews

Read all reviews 10
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  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I always have a lot of zucchini come August so I was looking for a new recipe to use it up. I tried this recipe and liked it. It makes a soft cookie with a crisp edge. It's not my favorite recip...

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Most helpful critical review

The flavor of the cookies is wonderful but they were flat as a pancake. I tried chilling the dough, cooking them a shorter time, and not greasing the pans. Still flat. Did they need more flour?

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I always have a lot of zucchini come August so I was looking for a new recipe to use it up. I tried this recipe and liked it. It makes a soft cookie with a crisp edge. It's not my favorite recip...

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These are fantastic, I used cranberries only because we don't like raisins, and pecans for the walnuts.. Just a mater of taste!!

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I loved these! a great use for zucchini. I did press the grated zucchini to get as much liquid out as possible, as I noticed another reviewer mention that the cookies were flat . It seemed to h...

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I omitted the raisins and coconut. I doubled the chocolate chips and cinnamon. I also squeezed out most of the moisture from the shredded zucchini to make sure they didn't get too watery and fla...

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I made just a couple of changes to this. I used Splenda instead of white sugar and discovered I didn't have either choc chips or raisins. I substituted white choc for the milk choc and used ...

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Really good. Turned out like muffin/bread like cookies. Hubbie loves them.

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I thought they were a good use of zucchini. It was a quick, easy recipe but there is a lot going to with the nuts, coconut, raisins, and chocolate chips. I might leave out the coconut next time...

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These cookies are so soft, they are like muffin tops! Delicious!

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Made for the guys they love them and asked for more. Told me to make lots of them

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