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Magician's Bunny Cake

"If you'd like to make grass to sprinkle around the bunny, just shake shredded or flaked coconut with a few drops of green food color in a plastic bag or covered jar."
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6 h 49 m servings 449 cals
Original recipe yields 16 servings (1 bunny-shaped cake)

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  1. Bake cake as directed for two 8- or 9-inch rounds. Cut one round as shown in the template (see Note). Freeze pieces uncovered 1 hour for easier frosting if desired.
  2. Arrange pieces on tray as shown. Frost head and ears with frosting, attaching pieces with small amount of frosting. Frost tie; sprinkle with colored sugar and outline with shoestring licorice.
  3. Arrange cake balls on frosting for cheeks. Insert short strips of shoestring licorice into cheeks for whiskers. Outline eyes with shoestring licorice; add short strips for eyelashes. Use black gumdrops for pupils of eyes, pink licorice candy for nose, red gumdrop for mouth and gum for teeth. Cut striped gum into narrow pieces and place in center of ears. Decorate with magician's hat and magic wand if desired.


  • Print out this template and use it as a guide to cutting and assembling your space shuttle.
  • ®Reg. T.M. of General Mills, Inc. or its affiliates

Nutrition Facts

Per Serving: 449 calories; 17.6 g fat; 71.9 g carbohydrates; 2.6 g protein; 35 mg cholesterol; 277 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I made my cake from scratch

A true hit with kids and adults and simple to make! I will be making this cake every Easter!! Thank you so much!