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My review
Mashed Cauliflower (Mashed Potatoes Replacement)
Sarah J
"A healthier, low-carb version of America's obsession with mashed potatoes. It may sound odd, but try it!"
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Ingredients
30 m servings 184 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Bring a pot of water to a boil. Add cauliflower and reduce heat to medium. Cook cauliflower until very tender, about 10 minutes; drain, shaking the colander to remove as much water as possible.
- Blend drained cauliflower and cream in a blender until smooth; transfer to a pot over low heat.
- Stir Parmesan cheese, butter, cream cheese, and sea salt through the blended cauliflower; cook and stir until hot, about 5 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 184 calories; 14.6 g fat; 9.2 g carbohydrates; 6.1 g protein; 44 mg cholesterol; 496 mg sodium. Full nutrition
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Reviews
Read all reviews 1011 Ratings
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Most helpful positive review
12/26/2013
Tried this for Christmas brunch even though it was unrated (never been brave enough to do that before.) My husband said it was killer and my mother in law wouldn't stop raving about it. A big ...
Most helpful critical review
2/8/2014
This has the right idea but a couple of flaws. First, it should be noted that the cauliflower should be very dry before mashing or the results won’t be thick enough. Knowing this is an issue o...
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2/8/2014
This has the right idea but a couple of flaws. First, it should be noted that the cauliflower should be very dry before mashing or the results won’t be thick enough. Knowing this is an issue o...
12/26/2013
Tried this for Christmas brunch even though it was unrated (never been brave enough to do that before.) My husband said it was killer and my mother in law wouldn't stop raving about it. A big ...
9/15/2014
I have to agree, a bit on the runny side. I had already pureed a bunch of cauliflower so instead of boiling chunks I just boiled what I had and then drained it. I then continued on from there. I...
6/6/2014
Next time I make this I will leave out the cream also. Too runny, the consistency out of the blender would have been perfect.
4/13/2018
Served with Holiday lunch, our youngest married son does not like cauliflower and was hesitant to try this and assured us he would let us know how bad it tasted. He had two helpings and had hi...
4/12/2018
I made this but I steamed it and left out cream,was pretty good but doesn't taste like mashed potatoes,wound up making potatoe pancakes now these where so good
3/19/2018
The only thing I did differently for this recipe was stream the cauliflower rather than boil it. That kept the cauliflower from getting runny. It was excellent and can be modified with any seaso...
1/16/2018
I forgot the cream but it turned out great without it. I also added a couple of garlic cloves for "garlic-mashed cauliflower"--yum, that worked out well, too! A healthful and tasty substitute fo...