Homemade Granola Cereal

Name: Homemade Granola Cereal
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4.5 cups rolled oats; 2 cups whole wheat flour; 1.25 cups honey; 0.75 cup wheat germ; 0.5 cup chopped raw cashews; 0.5 cup chopped raw almonds; 0.33333334326744 cup vegetable oil; 0.25 cup flaked coconut; 2 tablespoons brown sugar; 1 teaspoon vanilla extract; 1 teaspoon salt

2.7

(3)

3 Reviews

1 Photo

This is a great granola recipe. So easy and so delicious!

Recipe by CookingZach

Updated on January 14, 2022

1

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

4 ½ cups rolled oats
2 cups whole wheat flour
1 ¼ cups honey
¾ cup wheat germ
½ cup chopped raw cashews (Optional)
½ cup chopped raw almonds (Optional)
⅓ cup vegetable oil
¼ cup flaked coconut (Optional)
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 teaspoon salt

Directions

Preheat oven to 250 degrees F (120 degrees C).
Mix oats, flour, honey, wheat germ, cashews, almonds, vegetable oil, coconut, brown sugar, vanilla, and salt together in a large bowl; spread onto a baking sheet.
Bake in preheated oven for 15 minutes, stir, and increase heat to 325 degrees F (165 degrees C). Continue cooking until the granola is golden brown, about 10 minutes more. Cool granola completely before storing in an air-tight container.

Nutrition Facts (per serving)

332	Calories
11g	Fat
55g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 332
% Daily Value *
Total Fat 11g	14%
Saturated Fat 2g	10%
Sodium 180mg	8%
Total Carbohydrate 55g	20%
Dietary Fiber 6g	20%
Total Sugars 25g
Protein 8g
Vitamin C 0mg	1%
Calcium 32mg	2%
Iron 2mg	13%
Potassium 258mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.