Homemade Granola Cereal

2.7
(3)

This is a great granola recipe. So easy and so delicious!

1
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 4 ½ cups rolled oats

  • 2 cups whole wheat flour

  • 1 ¼ cups honey

  • ¾ cup wheat germ

  • ½ cup chopped raw cashews (Optional)

  • ½ cup chopped raw almonds (Optional)

  • cup vegetable oil

  • ¼ cup flaked coconut (Optional)

  • 2 tablespoons brown sugar

  • 1 teaspoon vanilla extract

  • 1 teaspoon salt

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).

  2. Mix oats, flour, honey, wheat germ, cashews, almonds, vegetable oil, coconut, brown sugar, vanilla, and salt together in a large bowl; spread onto a baking sheet.

  3. Bake in preheated oven for 15 minutes, stir, and increase heat to 325 degrees F (165 degrees C). Continue cooking until the granola is golden brown, about 10 minutes more. Cool granola completely before storing in an air-tight container.

Nutrition Facts (per serving)

332 Calories
11g Fat
55g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 332
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 10%
Sodium 180mg 8%
Total Carbohydrate 55g 20%
Dietary Fiber 6g 20%
Total Sugars 25g
Protein 8g
Vitamin C 0mg 1%
Calcium 32mg 2%
Iron 2mg 13%
Potassium 258mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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