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Ingredients35 m servings 331 cals
Original recipe yields 16 servings
- Preheat oven to 250 degrees F (120 degrees C).
- Mix oats, flour, honey, wheat germ, cashews, almonds, vegetable oil, coconut, brown sugar, vanilla, and salt together in a large bowl; spread onto a baking sheet.
- Bake in preheated oven for 15 minutes, stir, and increase heat to 325 degrees F (165 degrees C). Continue cooking until the granola is golden brown, about 10 minutes more. Cool granola completely before storing in an air-tight container.
Per Serving: 331 calories; 10.6 g fat; 55.2 g carbohydrates; 7.7 g protein; 0 mg cholesterol; 180 mg sodium. Full nutrition
ReviewsRead all reviews 2
There must have been 8c of cereal before cooking. I put it on a 14x18 cookie sheet to cook and I cooked as per directions. After the 25 min the cereal was still very doughy. I expect granola ...