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My review
Tori's Beanless Chili
Tori
"This is a big pot of chili, great for when you have company; or you can freeze half and serve it again on a cold night when you don't feel like cooking. This is not too spicy for my young kids but flavorful enough to please the adults."
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Ingredients
1 h 30 m servings 368 calsOriginal recipe yields 14 servings
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Directions
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Prep
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Ready In
- Bring water to a boil in a large soup pot, reduce heat to low, and cook onions in the simmering water until translucent, 5 to 8 minutes. Add ground beef to onions; cook and stir until ground beef is browned and crumbly, about 10 more minutes. Sprinkle beef with salt and black pepper as it cooks. Drain excess grease.
- Heat olive oil in a large skillet over medium heat; cook and stir bell peppers in the hot oil until softened, about 5 minutes. Add peppers to meat mixture. Stir vegetable juice cocktail, diced tomatoes, tomato soup, chorizo sausage, green chiles, chili powder, and adobo seasoning into mixture until combined.
- Bring chili to a boil, reduce heat, and simmer until thickened, about 30 minutes. Cover and continue simmering to blend flavors, about 20 minutes more.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 368 calories; 22.3 g fat; 19.3 g carbohydrates; 21.8 g protein; 68 mg cholesterol; 1247 mg sodium. Full nutrition
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Reviews
Read all reviews 1519 Ratings
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Most helpful positive review
11/3/2013
Tons of flavor & the perfect consistency. A new favorite!
Most helpful critical review
3/4/2015
I did not care for this recipe. I thought it was bland.
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2/5/2014
This recipe was a huge hit with my husband and friends. I'm not an onion fan but even without them the taste was really good. Great for a cold winter day!
12/16/2014
This was a good recipe. I was a little apprehensive about adding the tomato soup and tomato juice but it worked out well.
11/22/2015
I halved this recipe. Other reviews said it was not spicy enough so I added only the sauce from a small can of chipotle peppers in adobo sauce. Spicy and delicious!
11/8/2015
Added a scoop of cocoa, and used jarred fire roasted red bell peppers instead of fresh. Spectacular with corn, cheese, fritos, and jalapeño garnishes!
10/16/2015
I followed the recipe to a T except I browned the chorizo before adding it to the chilli pot. My hubby hates beans so I was in search of a good bra less chilli. THIS IS IT! I love beans and didn...
4/9/2015
This had a great flavor and tasted even better the second day. Makes a good amount. I'm making this for the office chili cookoff contest!
1/5/2015
I love chili and my husband hates beans. So I've been searching for a good beanless chili. This one is delicious but unfortunately, my husband is not a fan. More for me!! I did not include the s...