Ingredients1 h 30 m servings 368 cals
- Bring water to a boil in a large soup pot, reduce heat to low, and cook onions in the simmering water until translucent, 5 to 8 minutes. Add ground beef to onions; cook and stir until ground beef is browned and crumbly, about 10 more minutes. Sprinkle beef with salt and black pepper as it cooks. Drain excess grease.
- Heat olive oil in a large skillet over medium heat; cook and stir bell peppers in the hot oil until softened, about 5 minutes. Add peppers to meat mixture. Stir vegetable juice cocktail, diced tomatoes, tomato soup, chorizo sausage, green chiles, chili powder, and adobo seasoning into mixture until combined.
- Bring chili to a boil, reduce heat, and simmer until thickened, about 30 minutes. Cover and continue simmering to blend flavors, about 20 minutes more.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 368 calories; 22.3 g fat; 19.3 g carbohydrates; 21.8 g protein; 68 mg cholesterol; 1247 mg sodium. Full nutrition
ReviewsRead all reviews 15
Tons of flavor & the perfect consistency. A new favorite!
I did not care for this recipe. I thought it was bland.
This recipe was a huge hit with my husband and friends. I'm not an onion fan but even without them the taste was really good. Great for a cold winter day!
This was a good recipe. I was a little apprehensive about adding the tomato soup and tomato juice but it worked out well.
I halved this recipe. Other reviews said it was not spicy enough so I added only the sauce from a small can of chipotle peppers in adobo sauce. Spicy and delicious!
Added a scoop of cocoa, and used jarred fire roasted red bell peppers instead of fresh. Spectacular with corn, cheese, fritos, and jalapeño garnishes!
I followed the recipe to a T except I browned the chorizo before adding it to the chilli pot. My hubby hates beans so I was in search of a good bra less chilli. THIS IS IT! I love beans and didn...
This had a great flavor and tasted even better the second day. Makes a good amount. I'm making this for the office chili cookoff contest!