Tons of flavor & the perfect consistency. A new favorite!
This recipe was a huge hit with my husband and friends. I'm not an onion fan but even without them the taste was really good. Great for a cold winter day!
I followed the recipe to a T except I browned the chorizo before adding it to the chilli pot. My hubby hates beans so I was in search of a good bra less chilli. THIS IS IT! I love beans and didn't miss them in this chilli at all. It will be my go to recipe from now on!
This was a good recipe. I was a little apprehensive about adding the tomato soup and tomato juice but it worked out well.
Great recipe! I didn't bother with the water. We never missed the beans. Definitely will make again. Just the right amount of spice. I did halve the recipe and adjusted the tomatoes until it looked enough.
I love chili and my husband hates beans. So I've been searching for a good beanless chili. This one is delicious but unfortunately my husband is not a fan. More for me!! I did not include the sausage because I simply don't like it but apart from that modification I stuck with the recipe. It made a TON. I had 4 quarts leftover...after two full bowls for dinner. The flavor is really good. I might decrease the amount of peppers next time just for preference. All in all a great recipe and one I will make again...all for me!:-)
Added a scoop of cocoa and used jarred fire roasted red bell peppers instead of fresh. Spectacular with corn cheese fritos and jalapeño garnishes!
I halved this recipe. Other reviews said it was not spicy enough so I added only the sauce from a small can of chipotle peppers in adobo sauce. Spicy and delicious!
This had a great flavor and tasted even better the second day. Makes a good amount. I'm making this for the office chili cookoff contest!
I did not care for this recipe. I thought it was bland.