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Brandy Glazed Carrots

Rated as 4.3 out of 5 Stars

"This is a quick and easy vegetable side dish that looks and tastes great. Best of all, it can be prepared one or two days in advance!"
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55 m servings 120
Original recipe yields 6 servings


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, 7 to 8 minutes. Transfer to a 9x13-inch baking dish.
  3. Melt butter in a saucepan over medium heat and stir in brown sugar until dissolved; add brandy, orange juice, and cornstarch. Stirring constantly, bring sauce to a boil, reduce heat to low, and simmer until thick, about 1 minute. Pour sauce over carrots in baking dish. Season with salt and pepper.
  4. Bake in the preheated oven until bubbling, about 30 minutes. Garnish with parsley.


  • Cook's Note:
  • To make ahead, pour sauce over carrots and let cool; refrigerate until about 1 hour before serving time. Let dish reach room temperature before baking for 30 minutes. You can warm in microwave oven for 5 minutes instead of baking.

Nutrition Facts

Per Serving: 120 calories; 4.2 18.6 1.6 10 133 Full nutrition

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  1. 10 Ratings

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Most helpful positive review

This balance of sweet and savory is a perfect blend. I included it in two dinners over the holidays.

Most helpful critical review


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This balance of sweet and savory is a perfect blend. I included it in two dinners over the holidays.

7.2.18 Carrots have become my husband’s favorite side dish (the man who wouldn’t touch them when we were first married). I’m always looking for new carrot recipes, and this one’s a winner. Th...

My family loved these carrots. I couldn't get much taste .

I followed recipe closely and was pleased with the results. Guests also liked them.

Made this to take to Christmas dinner at a friend's house. Everyone loved it! One person said that she didn't usually like cooked carrots, but really enjoyed these. I have made this dish befor...

Oh yum! Gonna make for Easter dinner.

Mmmmm.... Very good! I made them today for a planned meal for 8 people for tomorrow. I am kinda thinking I should have made 1 1/2 times the recipe or doubled as I have a feeling it will be wel...