Brandy Glazed Carrots
This is a quick and easy vegetable side dish that looks and tastes great. Best of all, it can be prepared one or two days in advance!
Recipe Summary test
To make ahead, pour sauce over carrots and let cool; refrigerate until about 1 hour before serving time. Let dish reach room temperature before baking for 30 minutes. You can warm in microwave oven for 5 minutes instead of baking.