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Brandy Glazed Carrots

joanne marie

"This is a quick and easy vegetable side dish that looks and tastes great. Best of all, it can be prepared one or two days in advance!"
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55 m servings 120 cals
Original recipe yields 6 servings

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, 7 to 8 minutes. Transfer to a 9x13-inch baking dish.
  3. Melt butter in a saucepan over medium heat and stir in brown sugar until dissolved; add brandy, orange juice, and cornstarch. Stirring constantly, bring sauce to a boil, reduce heat to low, and simmer until thick, about 1 minute. Pour sauce over carrots in baking dish. Season with salt and pepper.
  4. Bake in the preheated oven until bubbling, about 30 minutes. Garnish with parsley.


  • Cook's Note:
  • To make ahead, pour sauce over carrots and let cool; refrigerate until about 1 hour before serving time. Let dish reach room temperature before baking for 30 minutes. You can warm in microwave oven for 5 minutes instead of baking.

Nutrition Facts

Per Serving: 120 calories; 4.2 g fat; 18.6 g carbohydrates; 1.6 g protein; 10 mg cholesterol; 197 mg sodium. Full nutrition

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Read all reviews 6
  1. 7 Ratings

Most helpful positive review

I followed recipe closely and was pleased with the results. Guests also liked them.

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I followed recipe closely and was pleased with the results. Guests also liked them.

This balance of sweet and savory is a perfect blend. I included it in two dinners over the holidays.

Made this to take to Christmas dinner at a friend's house. Everyone loved it! One person said that she didn't usually like cooked carrots, but really enjoyed these. I have made this dish befor...

Oh yum! Gonna make for Easter dinner.

Mmmmm.... Very good! I made them today for a planned meal for 8 people for tomorrow. I am kinda thinking I should have made 1 1/2 times the recipe or doubled as I have a feeling it will be wel...