I got this idea from a friend of mine and added the sour cream and mushroom soup. It was an instant hit at home!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Stir cream cheese, cream of mushroom soup, sour cream, and Italian seasoning in the crock of a slow cooker until mixture is thoroughly combined. Stir in chicken cubes. Set cooker to Low and cook for 6 hours.

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Cook's Note:

Serve over pasta for a yummy main dish. Do not cook too long or the sauce will be VERY thick.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

357 calories; 27.8 g total fat; 102 mg cholesterol; 704 mg sodium. 7.5 g carbohydrates; 19.6 g protein; Full Nutrition

Reviews (52)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/13/2013
This was even better the next day. I tasted it half way through and decided it didn't have any flavor. I added a teaspoon of cracked red pepper and a tablespoon chopped rosemary. Also I used low fat sour cream and low fat cream cheese. With these changes it really kicked it up a notch and everyone went back for seconds. Read More
(28)

Most helpful critical review

Rating: 3 stars
05/17/2013
We were laying tile in our home all day and I didn't want to cook dinner so started this in the morning and cooked some curly noodles to go with it at dinnertime. I took note of other reviewers who commented on the saltiness and used Italian spices instead of the salad dressing. After tasting it I thought it was still salty so didn't salt the noodles during cooking. That took care of the salt problem. I didn't feel like making a salad so I nuked some mixed veg and added them to the sauce. It is certainly easy and filling but nothing to write home about. Hubs said it reminded him of chicken pot pie. I thought it tasted like dressed-up canned cream of chicken soup. Read More
(15)
67 Ratings
  • 5 star values: 32
  • 4 star values: 22
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 3
Rating: 4 stars
05/13/2013
This was even better the next day. I tasted it half way through and decided it didn't have any flavor. I added a teaspoon of cracked red pepper and a tablespoon chopped rosemary. Also I used low fat sour cream and low fat cream cheese. With these changes it really kicked it up a notch and everyone went back for seconds. Read More
(28)
Rating: 4 stars
05/13/2013
This was even better the next day. I tasted it half way through and decided it didn't have any flavor. I added a teaspoon of cracked red pepper and a tablespoon chopped rosemary. Also I used low fat sour cream and low fat cream cheese. With these changes it really kicked it up a notch and everyone went back for seconds. Read More
(28)
Rating: 3 stars
05/16/2013
We were laying tile in our home all day and I didn't want to cook dinner so started this in the morning and cooked some curly noodles to go with it at dinnertime. I took note of other reviewers who commented on the saltiness and used Italian spices instead of the salad dressing. After tasting it I thought it was still salty so didn't salt the noodles during cooking. That took care of the salt problem. I didn't feel like making a salad so I nuked some mixed veg and added them to the sauce. It is certainly easy and filling but nothing to write home about. Hubs said it reminded him of chicken pot pie. I thought it tasted like dressed-up canned cream of chicken soup. Read More
(15)
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Rating: 5 stars
04/10/2013
very good!!!!!!!! i didn't use any pasta but will try next time Read More
(14)
Rating: 5 stars
04/25/2014
My family of 5 loved it I adjust the serving for 10. I added a can of celery curry and cayenne pepper garlic powder. I needed it to be a little spicy. I had plate lickers by the end of dinner lol Read More
(11)
Rating: 5 stars
10/14/2014
This is a Great Base recipe! On days I have to put in 16 hours this recipe is PERFECT! Loved it! I did double the sour cream and added fresh Garlic salt pepper and Thyme! Oh and I also added about a cup of Parmesan cheese! I will make this again for sure!! Read More
(11)
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Rating: 3 stars
08/18/2013
It was nice and easy to make! Great if you don't want to do to much work. Needs something a little more to give it some more taste. As you can see in the pic i add we did it with pasta next time I'm going to try it with rice. I believe it would be way better on rice. Read More
(6)
Rating: 5 stars
08/14/2014
I added a jar of basil tomato sauce and omitted the Italian spice. Only added black pepper and 1/4 cups of water so it wouldn't be too dry. We put it on top of whole grain penne pasta. Family loved it. Note: did not add any salt to this recipe. We do not like salty foods and for health reasons cannot have too much salt. Anyone can always add it to their plate should they desire. Read More
(6)
Rating: 5 stars
05/17/2013
This was very good and I will make it again. Followed directions but the sauce was a little thin. Read More
(2)
Rating: 5 stars
08/18/2013
Used cream of chicken soup instead. (: Read More
(2)