Rating: 4.33 stars
15 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Great quick recipe for busy week nights.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat vegetable oil in a large skillet over medium heat. Cook and stir chicken, garlic, and red pepper flakes until chicken is no longer pink, 5 to 7 minutes. Add asparagus and cook until bright green and starting to become tender, about 3 more minutes.

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  • Whisk soy sauce, honey, orange juice, and orange zest together in a small bowl; pour over chicken. Cook and stir until sauce coats chicken and asparagus, about 1 more minute. Serve over cooked brown rice.

Nutrition Facts

586 calories; protein 53.6g; carbohydrates 51.2g; fat 19.7g; cholesterol 117mg; sodium 401.9mg. Full Nutrition
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Reviews (16)

Most helpful positive review

Rating: 4 stars
04/13/2013
We liked it, added a little bit of cornstarch to thicken the sauce and some mushrooms and zucchini just because I have an abundance right now. I may cut the pepper flakes in the future for the little one, but it was good for the hubby and I. Read More
(4)

Most helpful critical review

Rating: 3 stars
04/08/2013
I thought it was very tasty. Rest of family was not fond of the orange flavor. Read More
15 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/12/2013
We liked it, added a little bit of cornstarch to thicken the sauce and some mushrooms and zucchini just because I have an abundance right now. I may cut the pepper flakes in the future for the little one, but it was good for the hubby and I. Read More
(4)
Rating: 5 stars
03/23/2014
I added artichoke hearts and thickened with corn starch. This is an awesome recipe!! Read More
(2)
Rating: 4 stars
03/08/2014
Served it on rice noodles. Will make more sauce next time and will thicken with corn starch Read More
(1)
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Rating: 5 stars
02/14/2014
Instead of rice I served this over Spaetzle. This is awesome! Totally recommend it! Read More
(1)
Rating: 4 stars
05/15/2015
This was a very easy and yummy meal. I made a couple of changes for our preferences. I browned the chicken and veggies in coconut oil and used Bragg's liquid amino's instead of regular soy sauce. Could have used a bit more sauce but it was very good! Will definetly make again. Read More
(1)
Rating: 3 stars
04/07/2013
I thought it was very tasty. Rest of family was not fond of the orange flavor. Read More
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Rating: 4 stars
04/23/2020
I marinaded the chicken in the ingredients for the day before woking. Read More
Rating: 5 stars
04/26/2021
This was really good. I added a little onion and peppers. Highly recommend! Read More
Rating: 5 stars
06/13/2018
Great recipe. I used orange juice and it worked out fine. A real keeper. Read More