Buffalo Chicken Sausage and Pepper Sandwich
Ingredients25 m servings 707 cals
- Heat oil in a skillet and tilt skillet to coat surface. Cook sausage slices in the heated skillet until nicely browned, 2 to 3 minutes per side. Add onion, red bell pepper, and green bell pepper to the sausages; cook and stir until tender, about 5 minutes. Transfer sausage mixture to a bowl.
- Stir blue cheese dressing and hot sauce into the sausage mixture, assuring the sausage slices are coated in sauce.
- Make a bed of spinach in each hoagie roll. Top spinach with the sausage mixture.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 707 calories; 27.5 g fat; 82.3 g carbohydrates; 30 g protein; 73 mg cholesterol; 2226 mg sodium. Full nutrition
ReviewsRead all reviews 6
Loved this sandwich! We grilled the sausages and added the sauce to the sandwich rather than mixing it in, as I knew we would have leftovers. The flavor combination of this sandwich is spot on...
I was looking for an easy to make sandwich for lunch and came across this. All I can say is, wow. Great flavors. This will go into my regular rotation whether it be for lunch or dinner. Thank yo...
We made this almost exactly as instructed, and wow, what an easy, flavorful, and fantastic sandwich! (The only thing that was different was the flavor of sausage we had "garlic Gruyere" chicken ...
This is SOOOO delicious! I ate mine without the bun and dressing and it was still very good. My husband had it all and talked about it all night. Can't wait to make this again.
Perfect! I'm lucky enough to have a speciality grocery store that makes all different flavors of fresh chicken sausages, so I did use fresh buffalo chicken sausages, cooked them and kept them wh...