This is a tasty and very easy sandwich to make. It is sort of a cross between a peppers and onion sandwich with sausage and a buffalo chicken cheese steak. You can make it as hot or mild as you like. I use this sandwich as dinner with soup and salad. A very satisfying meal. The amount of blue cheese depends on how messy or not you like your sandwich to be.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in a skillet and tilt skillet to coat surface. Cook sausage slices in the heated skillet until nicely browned, 2 to 3 minutes per side. Add onion, red bell pepper, and green bell pepper to the sausages; cook and stir until tender, about 5 minutes. Transfer sausage mixture to a bowl.

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  • Stir blue cheese dressing and hot sauce into the sausage mixture, assuring the sausage slices are coated in sauce.

  • Make a bed of spinach in each hoagie roll. Top spinach with the sausage mixture.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

707 calories; 27.5 g total fat; 73 mg cholesterol; 2226 mg sodium. 82.3 g carbohydrates; 30 g protein; Full Nutrition

Reviews (6)

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Most helpful positive review

Rating: 5 stars
01/26/2015
Loved this sandwich! We grilled the sausages and added the sauce to the sandwich rather than mixing it in as I knew we would have leftovers. The flavor combination of this sandwich is spot on. They just all blend really well together. I served this with 'Blue Cheese Fried Potatoes' from AR and we enjoyed a very delicious meal. Thanks Joey Joan for your creation and for sharing it with all of us! Read More
(3)
8 Ratings
  • 5 star values: 8
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/26/2015
Loved this sandwich! We grilled the sausages and added the sauce to the sandwich rather than mixing it in as I knew we would have leftovers. The flavor combination of this sandwich is spot on. They just all blend really well together. I served this with 'Blue Cheese Fried Potatoes' from AR and we enjoyed a very delicious meal. Thanks Joey Joan for your creation and for sharing it with all of us! Read More
(3)
Rating: 5 stars
01/26/2015
Loved this sandwich! We grilled the sausages and added the sauce to the sandwich rather than mixing it in as I knew we would have leftovers. The flavor combination of this sandwich is spot on. They just all blend really well together. I served this with 'Blue Cheese Fried Potatoes' from AR and we enjoyed a very delicious meal. Thanks Joey Joan for your creation and for sharing it with all of us! Read More
(3)
Rating: 5 stars
06/10/2013
I was looking for an easy to make sandwich for lunch and came across this. All I can say is wow. Great flavors. This will go into my regular rotation whether it be for lunch or dinner. Thank you Joey Joan. Read More
(2)
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Rating: 5 stars
08/25/2013
Perfect! I'm lucky enough to have a speciality grocery store that makes all different flavors of fresh chicken sausages so I did use fresh buffalo chicken sausages cooked them and kept them whole. Added in the peppers and onions cooked those then added the buffalo sauce and heated through. I actually forgot to use the spinach (and I bought it too lol) so I put the sausage on the toasted bun topped w/ more buffalo sauce ranch dressing the peppers and onions and some crumbled blue cheese. These were so tasty and hubby and the little guy absolutely LOVED them! A great twist on a sausage peppers and onion sandwich. I will def be making these again YUM! Thanks for sharing.:) Read More
(1)
Rating: 5 stars
01/15/2015
We made this almost exactly as instructed and wow what an easy flavorful and fantastic sandwich! (The only thing that was different was the flavor of sausage we had "garlic Gruyere" chicken sausage.) The sauce was FULL of heat - like make ya sweat and make ya yell "whoo!" after each bite. I can't imagine having that much hot sauce on a buffalo flavored sausage. Personally I'd reduce the Tabasco to 2/3 or 1/2 as much to dial back the heat -- but that's just me. Thanks for the tasty easy recipe! Read More
(1)
Rating: 5 stars
10/25/2013
This is SOOOO delicious! I ate mine without the bun and dressing and it was still very good. My husband had it all and talked about it all night. Can't wait to make this again. Read More
(1)
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Rating: 5 stars
12/31/2016
Excellent! I opted to just pour the dressing on top of the mixture. I didn't toast the roll this time but I'm sure it will be a lot better when I do the next time. I also added a little garlic powder salt & pepper; skipped the spinach too. This is one fantastic sandwich!! Thanks Joey Joan! Read More