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Ingredients30 m servings 100 cals
Original recipe yields 6 servings
- Melt butter in a saucepan over medium heat. Stir maple sugar, ginger, cinnamon, and nutmeg into the melted butter. Add peaches and stir to coat. Cook the peaches at a simmer until soft and the juices begin to thicken, about 20 minutes.
- Gently fold blackberries into the peach mixture; cook until the berries soften, about 5 minutes more.
Per Serving: 100 calories; 6 g fat; 12.1 g carbohydrates; 0.4 g protein; 15 mg cholesterol; 44 mg sodium. Full nutrition
ReviewsRead all reviews 2
this is especially good with Penzey's Cake Spice sprinkled on top before serving over Grain Free Dutch Babies (recipe here at allrecipes.com).