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Photo of Spiced Blackberry and Peach Compote by Angela Sackett | Superhotmama

Spiced Blackberry and Peach Compote

Rated as 5 out of 5 Stars
14 made it  |  2 reviews   |  1 photos
168

Recipe by:

"A nutritious fruit compote that feels like fall. Serve over frozen yogurt or waffles or grain-free Dutch babies!"
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Ingredients

30 m servings 100
Original recipe yields 6 servings

Directions

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  1. Melt butter in a saucepan over medium heat. Stir maple sugar, ginger, cinnamon, and nutmeg into the melted butter. Add peaches and stir to coat. Cook the peaches at a simmer until soft and the juices begin to thicken, about 20 minutes.
  2. Gently fold blackberries into the peach mixture; cook until the berries soften, about 5 minutes more.
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Nutrition Facts


Per Serving: 100 calories; 6 12.1 0.4 15 44 Full nutrition

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Reviews

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this is especially good with Penzey's Cake Spice sprinkled on top before serving over Grain Free Dutch Babies (recipe here at allrecipes.com).

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Didn't use berries, just fresh peaches and dried spices. Came out really well for a bancake recipe

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