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Spiced Blackberry and Peach Compote

Spiced Blackberry and Peach Compote

made it | 2 reviews | photos

Recipe by: Angela Sackett | Superhotmama

"A nutritious fruit compote that feels like fall. Serve over frozen yogurt or waffles or grain-free Dutch babies!"

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Directions

Prep
5 m
Cook
25 m
Ready In
30 m

Melt butter in a saucepan over medium heat. Stir maple sugar, ginger, cinnamon, and nutmeg into the melted butter. Add peaches and stir to coat. Cook the peaches at a simmer until soft and the juices begin to thicken, about 20 minutes.
Gently fold blackberries into the peach mixture; cook until the berries soften, about 5 minutes more.

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Nutrition Facts

Per Serving: 100 calories; 6 g fat; 12.1 g carbohydrates; 0.4 g protein; 15 mg cholesterol; 44 mg sodium. Full nutrition

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Angela Sackett | Superhotmama

4/1/2013

this is especially good with Penzey's Cake Spice sprinkled on top before serving over Grain Free Dutch Babies (recipe here at allrecipes.com).

bellbellbell

10/3/2015

Didn't use berries, just fresh peaches and dried spices. Came out really well for a bancake recipe

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