Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A nutritious fruit compote that feels like fall. Serve over frozen yogurt or waffles or grain-free Dutch babies!

Gallery

Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a saucepan over medium heat. Stir maple sugar, ginger, cinnamon, and nutmeg into the melted butter. Add peaches and stir to coat. Cook the peaches at a simmer until soft and the juices begin to thicken, about 20 minutes.

    Advertisement
  • Gently fold blackberries into the peach mixture; cook until the berries soften, about 5 minutes more.

Nutrition Facts

101 calories; protein 0.4g; carbohydrates 12.1g; fat 6g; cholesterol 15.3mg; sodium 44.3mg. Full Nutrition
Advertisement