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Ingredients20 m servings 320 cals
Original recipe yields 10 servings (1 cake)
- Place angel food cake onto a serving platter and cover hole in the cake with the sugar cookie, pressing the cookie down to create a slight depression for the nest. Frost cake with whipped topping.
- Press coconut all over the cake; decorate top of cake with edible Easter grass. Arrange mini candy eggs in the nest. Store cake in refrigerator.
- Cook's Note:
- For wintertime Snow Storm Cake, simply cover the whipped frosting with all-white coconut. Store cake in refrigerator.
Per Serving: 320 calories; 16.3 g fat; 41.9 g carbohydrates; 3.2 g protein; 1 mg cholesterol; 315 mg sodium. Full nutrition