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Easter Egg Nest Cake (or Snow Storm Cake)

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"Super easy, festive Easter cake that looks decadent but tastes light. Can be made without 'nest' to use as wintertime dessert."
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Ingredients

20 m servings 320 cals
Original recipe yields 10 servings (1 cake)

Directions

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  • Prep

  • Ready In

  1. Place angel food cake onto a serving platter and cover hole in the cake with the sugar cookie, pressing the cookie down to create a slight depression for the nest. Frost cake with whipped topping.
  2. Press coconut all over the cake; decorate top of cake with edible Easter grass. Arrange mini candy eggs in the nest. Store cake in refrigerator.

Footnotes

  • Cook's Note:
  • For wintertime Snow Storm Cake, simply cover the whipped frosting with all-white coconut. Store cake in refrigerator.

Nutrition Facts


Per Serving: 320 calories; 16.3 g fat; 41.9 g carbohydrates; 3.2 g protein; 1 mg cholesterol; 315 mg sodium. Full nutrition

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