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My review
Easter Egg Nest Cake (or Snow Storm Cake)
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home.cook
"Super easy, festive Easter cake that looks decadent but tastes light. Can be made without 'nest' to use as wintertime dessert."
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Ingredients
20 m servings 320Original recipe yields 10 servings (1 cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place angel food cake onto a serving platter and cover hole in the cake with the sugar cookie, pressing the cookie down to create a slight depression for the nest. Frost cake with whipped topping.
- Press coconut all over the cake; decorate top of cake with edible Easter grass. Arrange mini candy eggs in the nest. Store cake in refrigerator.
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Footnotes
- Cook's Note:
- For wintertime Snow Storm Cake, simply cover the whipped frosting with all-white coconut. Store cake in refrigerator.