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Baja Style Fish Tacos
July 12, 2013

I saw this recipe in the magazine and had to try it. I made it as written and it was delicious. I used Drakes coating with Dos Equis beer. I used my deep fryer with canola oil and fried at 375 degrees as suggested by the magazine editors. The fish was awesome. The salsa was very tasty and it made enough to use with other recipes. My 4 year old daughter ate the fish dipped in ranch and couldn't get enough! Because of the clean-up of the deep fryer, I probably will only make this once in awhile, but it was definitely worth it.

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