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Baja Style Fish Tacos
Reviews:
April 15, 2013

I loved this recipe! I changed a few things. Used lettuce instead of coleslaw mix and fried the shells and cod in olive oil. I used McCormick's Beer Fish Batter with Budweiser and the fish turned out great. I used garlic powder and onion salt for the fresco and it turned out great. My husband likes them better than his tacos and he makes awesome chicken and beef tacos.

  1. 38 Ratings

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    Rated as 1 out of 5 Stars