Deviled Egg Appetizer Dip

4.2
(20)

A new twist on deviled eggs. Serve with crackers.

2
2
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
24
Yield:
24 servings

Ingredients

  • 12 eggs

  • 1 cup mayonnaise

  • 1 tablespoon Dijon mustard

  • 2 tablespoons white wine vinegar

  • 1 teaspoon red hot sauce

Directions

  1. Place eggs in a saucepan and cover with water. Bring to a boil; remove saucepan from heat and let eggs cook in hot water off the heat for 12 minutes. Pour off hot water and place eggs in a bowl full of ice water to cool.

  2. Peel and halve eggs. Chop about half the egg whites and place into a bowl.

  3. Put remaining egg whites and yolks in a food processor with mayonnaise, Dijon mustard, white wine vinegar, and hot sauce; process till smooth and transfer to a bowl. Fold chopped egg whites into the mixture to serve.

Nutrition Facts (per serving)

98 Calories
10g Fat
1g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 98
% Daily Value *
Total Fat 10g 12%
Saturated Fat 2g 9%
Cholesterol 85mg 28%
Sodium 104mg 5%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 3g
Vitamin C 0mg 1%
Calcium 12mg 1%
Iron 0mg 2%
Potassium 31mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.