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Deviled Egg Appetizer Dip

Rated as 4.06 out of 5 Stars

"A new twist on deviled eggs. Serve with crackers."
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Ingredients

35 m servings 98 cals
Original recipe yields 24 servings

Directions

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  1. Place eggs in a saucepan and cover with water. Bring to a boil; remove saucepan from heat and let eggs cook in hot water off the heat for 12 minutes. Pour off hot water and place eggs in a bowl full of ice water to cool.
  2. Peel and halve eggs. Chop about half the egg whites and place into a bowl.
  3. Put remaining egg whites and yolks in a food processor with mayonnaise, Dijon mustard, white wine vinegar, and hot sauce; process till smooth and transfer to a bowl. Fold chopped egg whites into the mixture to serve.

Nutrition Facts


Per Serving: 98 calories; 9.5 g fat; 0.6 g carbohydrates; 2.9 g protein; 85 mg cholesterol; 104 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 16 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Left the recipe just as it was. When I finished I carved out a loaf of Italian Round Bread and put the Egg Appetizer inside. Carved up another loaf for scooping and dipping. Was gone inside 1...

Most helpful critical review

It came out bland and runny. I won’t make it again.

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Left the recipe just as it was. When I finished I carved out a loaf of Italian Round Bread and put the Egg Appetizer inside. Carved up another loaf for scooping and dipping. Was gone inside 1...

I added a few spices to the egg mixture (onion powder, garlic powder, dill weed, fresh ground pepper, salt, sprinkle of paprika) but other than that I kept to the recipe. I served half of this w...

This dip was amazing and people devoured it before all others! I served it with a sliced baguette but any lightly seasoned cracker would be great too. The only thing I added was a little salt ...

It was good and I will make it again, with a slight reduction of the vinegar. Thank you for your submission.

Simple to make, delicious to eat. I served it with Club crackers, went over pretty well. I did chop only the 5 egg whites, the rest was blended in. I made it how I usually make deviled eggs, so...

Great recipe! I brought this to a going away party and all but a tablespoon was left. Everyone loved it!

A friend brought this to a girls get together. Very tasty, and healthier than some dips. Looking forward to making it .

This is easy to whip up and good. It's something different to try if you like deviled eggs or egg salad. I added a bit more hot sauce than called for and some black pepper. When I first tried it...

I made this for Easter brunch. It was very tasty and I will make it again but I would reduce the sauce. It was just a little too watery for my family and I. But it was very yummy and will be ma...