Dave was right in describing his recipe. We did come back for seconds. We loved it. My changes were minimal. I used Johnsonville Italian sausage so I didn’t need to drain the grease, and I used two large fresh garlic cloves finely minced, sautéing them in just before I added the tomatoes and sauce. My husband has already requested I make it again. Thanks Dave! Read More
Dave was right in describing his recipe. We did come back for seconds. We loved it. My changes were minimal. I used Johnsonville Italian sausage so I didn’t need to drain the grease, and I used two large fresh garlic cloves finely minced, sautéing them in just before I added the tomatoes and sauce. My husband has already requested I make it again. Thanks Dave! Read More
Found this recipe when I was in search of something to do with the Italian sausages I had sitting in my fridge. This was great! I enjoyed having the sausage in the sauce instead of your typical beef sauce. It gave it a nice flavor. I baked half the batch to eat and I froze the remaining half for a future dinner. It was so good! Read More
I used ground turkey and ground italian sausage, loved it. Also used a regular diced tomatoe. Remember that the frozen tortellini expands, one bag should be enough. Read More
My six year old decided he wanted to make dinner "all by himself," and he and I poked around the Allrecipes website until we agreed on this recipe. I subbed in a bag of frozen bell peppers and onions, so he wouldn't have to cut anything, and the bag of tortellini we used was larger than 9 oz...16 oz maybe? Anyway, we used the whole thing. It came out really well, everyone ate a ton, and my six year old thinks he's the chef of the year. Thanks for the recipe. Read More
This was yummy!!!But I had more sauce on mine then it shows in the pic...Next time I wont to try to make it with less sauce to see if I prefer that instead but knowing me I will like it with more sauce...Thanks for the recipe!!! Read More
Very good recipe! I was looking for a new way to do some tortellini and I thought a bake would be good! I changed this up A LOT actually but same basic concept. I'm from east Texas so I put some of my natural flavoring to it and actually used deer meat that I marinated in Pinot noir and balsamic. Also added black olives right before I put it in the pan to bake. Turned out amazing though! The black olives are a great touch! Good recipe though!! Read More
For a family of five and Feeding 5 kids (2 who were guest) can be a challenge for picky eaters. I always have left overs!! Wanted to try something different than the traditional spaghetti. Found this recipe hoping the kids would like it. The only change I made was I used Sweet Italian sausage patties (fresh) as it was my first time making it, and I did have Italian garlic bread. Wouldn't you know it! 2nds and 3rds!! No left overs!! It was a hit and something different!! Will make again! Read More
I simplified the recipe by using a jar of chunky tomato pasta sauce with garlic and onions already in it. I used Shady Brook Farm's Hot Italian Turkey Sausage which is took out of the casing and broke up as I browned it. Then I added the pasta sauce. I used one pound of frozen cheese tortellini cooked according to the instructions on the package. Those three ingredients were combined and poured into the baking pan. About one and a half cups of shredded mozzarella were used - two just seemed like too much to me. I baked as directed in the original recipe and it came out great! My husband really liked it, too. I will definitely make this again. Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Dave was right in describing his recipe. We did come back for seconds. We loved it. My changes were minimal. I used Johnsonville Italian sausage so I didn’t need to drain the grease, and I used two large fresh garlic cloves finely minced, sautéing them in just before I added the tomatoes and sauce. My husband has already requested I make it again. Thanks Dave!
Found this recipe when I was in search of something to do with the Italian sausages I had sitting in my fridge. This was great! I enjoyed having the sausage in the sauce instead of your typical beef sauce. It gave it a nice flavor. I baked half the batch to eat and I froze the remaining half for a future dinner. It was so good!
I used ground turkey and ground italian sausage, loved it. Also used a regular diced tomatoe. Remember that the frozen tortellini expands, one bag should be enough.
My six year old decided he wanted to make dinner "all by himself," and he and I poked around the Allrecipes website until we agreed on this recipe. I subbed in a bag of frozen bell peppers and onions, so he wouldn't have to cut anything, and the bag of tortellini we used was larger than 9 oz...16 oz maybe? Anyway, we used the whole thing. It came out really well, everyone ate a ton, and my six year old thinks he's the chef of the year. Thanks for the recipe.
This was yummy!!!But I had more sauce on mine then it shows in the pic...Next time I wont to try to make it with less sauce to see if I prefer that instead but knowing me I will like it with more sauce...Thanks for the recipe!!!
Very good recipe! I was looking for a new way to do some tortellini and I thought a bake would be good! I changed this up A LOT actually but same basic concept. I'm from east Texas so I put some of my natural flavoring to it and actually used deer meat that I marinated in Pinot noir and balsamic. Also added black olives right before I put it in the pan to bake. Turned out amazing though! The black olives are a great touch! Good recipe though!!
For a family of five and Feeding 5 kids (2 who were guest) can be a challenge for picky eaters. I always have left overs!! Wanted to try something different than the traditional spaghetti. Found this recipe hoping the kids would like it. The only change I made was I used Sweet Italian sausage patties (fresh) as it was my first time making it, and I did have Italian garlic bread. Wouldn't you know it! 2nds and 3rds!! No left overs!! It was a hit and something different!! Will make again!
I simplified the recipe by using a jar of chunky tomato pasta sauce with garlic and onions already in it. I used Shady Brook Farm's Hot Italian Turkey Sausage which is took out of the casing and broke up as I browned it. Then I added the pasta sauce. I used one pound of frozen cheese tortellini cooked according to the instructions on the package. Those three ingredients were combined and poured into the baking pan. About one and a half cups of shredded mozzarella were used - two just seemed like too much to me. I baked as directed in the original recipe and it came out great! My husband really liked it, too. I will definitely make this again.
