Rating: 4.5 stars
207 Ratings
  • 5 star values: 159
  • 4 star values: 40
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 0

Delicious Italian tortellini dish will have you coming back for seconds.

Recipe Summary

cook:
1 hr 10 mins
total:
1 hr 25 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large pot over medium heat. Crumble sausage into the saucepan; add onion and green bell pepper. Cook and stir the sausage mixture until the sausage is completely browned, 7 to 10 minutes. Drain grease.

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  • Pour marinara sauce and diced tomatoes over the sausage mixture; season with garlic powder and stir. Bring the mixture to a simmer, reduce heat to medium-low, and cook at a simmer until the diced tomatoes break down into the sauce, 30 to 45 minutes.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Bring a large pot of lightly salted water to a boil. Cook the frozen tortellini at a boil until they float to the top and the filling is hot, 6 to 7 minutes; drain.

  • Gently fold the cooked tortellini into the simmering sauce; cook together another 5 minutes. Pour tortellini and sauce into a 13x9-inch baking dish; top with mozzarella cheese.

  • Bake in preheated oven until cheese is golden brown, 20 to 30 minutes.

Nutrition Facts

398 calories; protein 20.9g; carbohydrates 32.9g; fat 20.3g; cholesterol 56.1mg; sodium 1135.8mg. Full Nutrition
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