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My review
Italian Sausage Tortellini Bake
6
Dave C
"Delicious Italian tortellini dish will have you coming back for seconds."
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Ingredients
1 h 25 m servings 398Original recipe yields 8 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Heat a large pot over medium heat. Crumble sausage into the saucepan; add onion and green bell pepper. Cook and stir the sausage mixture until the sausage is completely browned, 7 to 10 minutes. Drain grease.
- Pour marinara sauce and diced tomatoes over the sausage mixture; season with garlic powder and stir. Bring the mixture to a simmer, reduce heat to medium-low, and cook at a simmer until the diced tomatoes break down into the sauce, 30 to 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook the frozen tortellini at a boil until they float to the top and the filling is hot, 6 to 7 minutes; drain.
- Gently fold the cooked tortellini into the simmering sauce; cook together another 5 minutes. Pour tortellini and sauce into a 13x9-inch baking dish; top with mozzarella cheese.
- Bake in preheated oven until cheese is golden brown, 20 to 30 minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 125169 Ratings
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Most helpful positive review
4/30/2013
Dave was right in describing his recipe. We did come back for seconds. We loved it. My changes were minimal. I used Johnsonville Italian sausage so I didn’t need to drain the grease, and I u...
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4/30/2013
Dave was right in describing his recipe. We did come back for seconds. We loved it. My changes were minimal. I used Johnsonville Italian sausage so I didn’t need to drain the grease, and I u...
1/14/2014
Found this recipe when I was in search of something to do with the Italian sausages I had sitting in my fridge. This was great! I enjoyed having the sausage in the sauce instead of your typical ...
1/13/2014
I used ground turkey and ground italian sausage, loved it. Also used a regular diced tomatoe. Remember that the frozen tortellini expands, one bag should be enough.
11/10/2016
My six year old decided he wanted to make dinner "all by himself," and he and I poked around the Allrecipes website until we agreed on this recipe. I subbed in a bag of frozen bell peppers and o...
9/5/2013
This was yummy!!!But I had more sauce on mine then it shows in the pic...Next time I wont to try to make it with less sauce to see if I prefer that instead but knowing me I will like it with mor...
3/13/2014
I did not simmer the sauce or pre boil the tortellini and it was fantastic!!
8/25/2016
Very good recipe! I was looking for a new way to do some tortellini and I thought a bake would be good! I changed this up A LOT actually but same basic concept. I'm from east Texas so I put some...
10/21/2015
For a family of five and Feeding 5 kids (2 who were guest) can be a challenge for picky eaters. I always have left overs!! Wanted to try something different than the traditional spaghetti. Fou...
6/29/2014
We enjoyed this! Only did half meat for wee ones are picky! Everyone liked !