Name: Easy No-Bake Butterfinger® and Peanut Butter Pretzel Bars
Prep time: 10 min
Cook time: 5 min
Total time: 2 h 15 min
Yield: 24 servings
Ingredients: Nonstick cooking spray; 4 cups miniature marshmallows; ¼ cup butter; ¼ teaspoon salt; 1 ¾ cups NESTLE® TOLL HOUSE® Milk Chocolate Morsels, divided; 2 tablespoons creamy peanut butter; 4 cups toasted rice cereal squares; 37 pieces NESTLE® BUTTERFINGER® Bites Candy, coarsely chopped; 1 cup small pretzel twists, broken into 1/2-inch pieces

Ingredients

Original recipe yields 24 servings

The ingredient list now reflects the servings specified

Nonstick cooking spray
4 cups miniature marshmallows
¼ cup butter
¼ teaspoon salt
1 ¾ cups NESTLE® TOLL HOUSE® Milk Chocolate Morsels, divided
2 tablespoons creamy peanut butter
4 cups toasted rice cereal squares
37 pieces NESTLE® BUTTERFINGER® Bites Candy, coarsely chopped
1 cup small pretzel twists, broken into 1/2-inch pieces

Directions

Step 1

Line 13 x 9-inch baking pan with foil leaving an overhang on two sides. Spray foil with nonstick cooking spray.

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Step 2

Heat marshmallows, butter and salt in large, heavy-duty saucepan over medium-low heat, stirring frequently, for 5 to 10 minutes, until smooth. Remove from heat. Add 1 cup morsels and peanut butter; stir until melted.
Step 3

Working quickly, stir in cereal, chopped Butterfinger and pretzels. Stir in remaining 3/4 cup morsels. Spread mixture into prepared baking pan with greased spatula, pressing down lightly. Cool for 2 hours or until set. Lift from pan; remove foil. Cut into bars with serrated knife.

Nutrition Facts

Per Serving:

172 calories; protein 2.2g; carbohydrates 23.8g; fat 8g; cholesterol 8mg; sodium 142.1mg. Full Nutrition

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